For one cup of coffee you need roughly 6 to 8 g of ground coffee per 100 ml of water, which is about one heaped tablespoon. In practice: espresso 7 to 9 g for 30 ml, double espresso 14 to 18 g for 60 ml, filter coffee 60 g per litre, French press 55 to 60 g per litre. The exact dose depends on the method and how strong you like it – the table below gives the amounts for each brewing method.
How much coffee for 1 cup?
How much coffee per cup? This is a tricky question that has many possible answers. Depending on what angle you look at the question from, or what the other context is. Are you looking for amount of coffee in volume, weight or number of beans?What kind of coffee is being referred to - filter coffee, Czech "turek" or espresso?





