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How to make quality coffee while travelling

How to make quality coffee while travelling

DRIPPER V60

I am very fond of coffee using the V60 dripper. When I went down the river with my friends, I knew that I wouldn't be able to find any good coffee on the water. So I preferred to pack my V60, paper filters, measuring cup and pre-ground coffee with me. I was forbidden to bring the grinder with me, unfortunately ????

WHAT YOU'LL NEED:

  • Dripper V60 - preferably plastic
  • Paper filters
  • Measuring cup - usually included
  • approx. 15 grams of coffee - medium coarse grind
  • 250 ml of hot water + hot water to pour over the filter
  • Gas cooker / fire
  • Eschus (brewing vessel)

PROCEDURE:

Put about 300 ml of water on to boil. I used an outdoor gas stove, or boil water on an open fire in an esky. Prepare a mug and put a filter in the V60. Once the water starts to boil, run the water through the paper filter. Pour the water out of the mug. Using a measuring cup, measure out 15 grams of coffee and put it into the V60. Pour just a little water over the coffee and let it stand for about 30 seconds. Then pour in the rest of the water in circles.

AEROPRESS

If you have a little more room in your backpack, definitely pack an Aeropress. TheAeropress is lightweight, easy to clean and easy to prepare. Aeropress coffee is more aromatic and varied.

WHAT YOU'LL NEED:

  • Aeropress (original packaging includes a cap for the plunger end, a funnel for stirring the coffee grounds and a scoop for stirring the coffee)
  • Paper filters
  • 16 - 20 grams of coffee
  • 250 ml of water + hot water to pour over the filter
  • Gas stove / fire
  • Eschus (brewing vessel)

Aeropress coffee can be prepared using two methods - traditional and reverse. In today's article we will tell you about the traditional one.

PROCEDURE:

Heat the water in the espresso pot on an open fire or gas stove. Place a paper filter inside the removable plastic lid and pour hot water through it. This will heat up the Aeropress and the cup and the filter will then adhere better to the Aeropress. Pour out the water. Measure out your coffee and put inside. Pour the water over the coffee in the Aeropress in a circular motion to mix the coffee evenly. Stir the water and coffee using a paddle stirrer for about 5 to 10 seconds. Then insert the plunger and slowly push it down (about 20 seconds) until you hear a hissing sound. The coffee is ready!

COFFEE MACHINE IN A BACKPACK

This method is for true espresso lovers who don't want to give it up even in the most remote place in the world. It's a bit of a heavier gadget, but it's definitely worth it.

It'sa Flair coffee machine that lets you make the perfect espresso even without electricity. Read on fora more detailed article on what all the package contains, how to easily assemble the machine and how to make a quick espresso. It's a miracle.

A COFFEE MACHINE FOR YOUR POCKET

If you need something really small that won't weigh you down, then we recommend the so-called Twist press. The aim of this invention is to make quick, easy and high quality coffee. You can make coffee in just 60 seconds and all you need is hot water and ground coffee.

WHAT YOU NEED:

PROCEDURE:
Place a paper or metal filter in the strainer, then rinse with water. Place the tube on the strainer and pour the ground coffee inside. Pour a little hot water (50g of water, i.e. about a third of the tube) over the coffee to cause the coffee to bloom and after about 30 seconds add the remaining water. Put on the top of the coffee maker and by twisting the handles of the coffee maker together, squeeze the coffee into the cup.

BREW IT STICK

This is a magical strainer that you can use for both tea and especially coffee. This method is suitable for the more comfortable among you. The Brew It Stick is lightweight and fits easily into any backpack. It will please not only coffee lovers but also other people who prefer tea. Or try picking fresh herbs in the countryside and making fresh tea straight from them in the Brew It Stick.

WHAT YOU'LL NEED:

  • Brew It Stick
  • 15 grams of coarsely ground coffee
  • 250 ml hot water
  • Gas stove / fire
  • Eschus (brewing vessel)

PROCEDURE:

Fill the strainer with 15 grams of coarsely ground coffee. Place the sealed strainer in a mug and pour 250 ml of hot water over it. Gently stir the water through the sieve and leave to stand for 4 minutes. Then remove the strainer and the coffee is ready to serve.

Follow the instructions on the packaging when preparing the tea. If you pick herbs in the wild, pour hot water over them and leave to infuse for 10 min.

HOW TO MAKE COFFEE ON THE GO WITHOUT HOT WATER

COLD BREW FROM AN AEROPRESS

Would you like to make coffee but don't have anything to heat the water on? Don't be sad, we have a recipefor you to make cold brew from Aeropress in just two minutes.

WHAT YOU'LL NEED:

  • Aeropress
  • Paper filter
  • 16 grams of ground coffee
  • 250 ml of cold water
  • Mug

PROCEDURE:

Pour the water over the paper filter. Place the roller with the filter on the end on the mug. Measure out about 16 grams of ground coffee and 60 - 70 grams of cold water. Pour the water over the coffeein the AeroPress in a circular motion to mix the coffeeevenly. Stir the water and coffee with the paddle stirrer for about 1 minute. Then put the plunger on and slowly push it down until you hear a hissing sound. Now top up the coffee concentrate with water to about 250 ml.

COLD BREW TO GO

Don't want to carry any extra stuff with you as you have a tough hike ahead of you? No problem, we are prepared for that too. Make your own cold brew at home, put it in a bottle and take it with you on your hike.

WHAT YOU'LL NEED:

PROCEDURE:

Grind your coffee beans to medium coarse, place in a French press or jam jar and slowly pour in cold water. Mix the coffee with the water and place in the fridge. Leave the coffee to infuse for at least 16 hours. After this time, press the French press down or pour the coffee from the jar through a filter or cloth and the cold brew is ready. Sealed in the fridge, it will keep for up to two weeks.