Recipe for iced coffee with salted caramel

Recipe for iced coffee with salted caramel

WHAT YOU NEED

  • 200 grams of good quality vanilla ice cream
  • 2 shots of espresso / or use a mocha pot
  • 50 ml milk
  • 20 grams of Dulce De Leche - milk caramel
  • Pink sea salt
  • Ice

WHAT IS DULCE DE LECHE

Dulce De Leche is a milk caramel that is especially popular in South America and Spain. It is suitable for toast, yoghurt, desserts, pancakes or just a spoonful. It can be bought in shops, but you can also make it yourself at home.

RECIPE FOR DULCE DE LECHE

(Recipe for 1 ½ cups)

WHAT YOU WILL NEED

  • 4 cups of milk
  • 1 ¼ cup sugar
  • ¼ teaspoon baking soda
  • 1 teaspoon vanilla extract

PROCEDURE

  1. In a tall cast iron pot, mix milk, sugar and baking soda.
  2. Bring the mixture to a boil and stir constantly, then reduce the heat.
  3. Stir the mixture occasionally and after approximately one hour, stir the mixture more frequently. The milk is beginning to caramelise.
  4. Stir in the vanilla extract, once the mixture is stiffer, you're done.
  5. Pour into a preserving jar. Let the mixture cool and refrigerate for up to 4 weeks.

RECIPE FOR ICED COFFEE WITH SALTED CARAMEL

  1. Prepare your coffee. If you have a coffee maker, two shots of espresso. If not, use amoka pot , for example .
  2. Prepare a blender. Put the ice cream, coffee, milk, half the dulce de leche and a larger pinch of salt in it.
  3. Blend until the texture of the iced coffee is completely thick.
  4. Put ice in a tall 300 ml glass and pour the prepared iced coffee.
  5. Finally, garnish the iced coffee with the rest of the dulce de leche, stick in a straw and enjoy the summer to the full!