Three possible ways to serve cold brew in a café
TIPS ON HOW TO OFFER COLD BREW IN A CAFÉ
There are many ways to offer customers cold brew. However, each option can have advantages and disadvantages for your business depending on your capacity and resources. Here are the most common options for preparing and serving cold brew in a coffee shop.
OFFERING A CLASSICALLY PREPARED COLD BREW
The easiest way to prepare cold brew for customers is to let the ground coffeeinfuse in a larger pitcher or French press. This option is the most affordable as it does not require any special expensive equipment. However, it does require a bit more time investment to work with. However, this simple preparation also has its risks. If air gets into the coffee, it can oxidize, which will negatively affect the final taste of the coffee and can shorten its shelf life. We've got the recipe to make the best cold brew. Read on our blog.
For starters, you can try the Toddy cold brew system to make your cold brew preparation easier.
This option is great for cafes that are just starting to experiment with cold brew. They can test how customers will react to the offer and then possibly streamline the cold brew preparation. For larger volumes of cold brew, try Brewista cold pro. With this machine, cold brew preparation will be simple and the coffee prepared will be beautifully clean and tasty at the same time.
NITRO COLD BREW ON TAP
Nitro cold brew is served using nitrogen from the tap. This is what makes this method somewhat more costly. However, if you invest in this method, it will definitely pay off. Cold brew served in this way not only looks very effective thanks to the creamy head, but also lasts longer fresh. The stainless steel bottle is airtight and doesn't allow oxygen to get into it, so your cold brew won't spoil as quickly as the first traditional method.
We guarantee you that your customers will want to taste a novelty like brewed coffee. Thanks to nitrogen, cold brew will have a beautiful creamy foam. But in our experience, Nitro Coldbrew doesn't appeal to too many people. The bubbles are spectacular, but they change the taste of cold brew significantly.
When considering using this method in a coffee shop, be aware that specialized equipment must be purchased. It will also require ongoing maintenance to ensure that the cold brew does not spoil in stainless steel bottles.
COLD BREW OFFER IN THE GLASS (RTD drink)
Cold brew may already be sold directly in glass bottles. This is one more way for cafés to start selling cold brew. So-called ready to drink (RTD). Customers can drink cold brew directly in the café or take it home or on a trip.
Cold brew is preserved in the bottles and does not spoil so quickly. Cafés can therefore sell drinks in larger quantities, for example to offices or restaurants.
Cold brew served as a ready-to-drink beverage also has its drawbacks. As a café, you should consider working with a bottling company that can provide the pasteurisation needed to ensure that the cold brew is stable and does not spoil.
HOW TO FURTHER COMBINE COLD BREW
Use cold brew for other drinks on your menu. Don't be afraid to combine cold brew with alcohol as well. Cold brew goes well with vodka, rum or whisky.
Try cold brew also with tonic water. There are already other different tonic variations on the menus. Have you tried violet or rose? Summer is not over yet, so impress your customers with a new and interesting offer.