Tips on how to care for Turkish Ibrik

WHAT NEVER TO DO WITH A COFFEE POT

If you want your coffee pot to last like new and keep the coffee as great as ever, there are a few rules you should follow.

  1. You shouldn't put yourcoffee pot in the dishwasher. The detergents that you use on other dishes could damage the surface of the pot.
  2. Don't cook the pot dry, i.e. empty. This will only scorch the surface.
  3. Do not use metal utensils to stir the coffee in the . You could scratch the inside of the pot, which would of course affect the coffee. Use a spoon made of wood or other durable material.
  4. Do not use wire or other coarse substances to wash your coffee pot, as this can also damage the surface.

HOW TO CARE FOR AND CLEAN A JAZZ TANK?

Before using it for the first time, you should wash it in warm water with soap or mild dishwashing detergent.

Ideally, you should only wash thejug with a damp cloth or sponge and water, both outside and inside. If necessary, you can use copper or tin cleaners to clean the coffee pot . It is also advisable to wash the coffee pot as soon as possible. It is best to rinse it immediately after use so that the ground coffee residue does not dry and harden. After washing, dry the pot thoroughly to prevent staining.

Caring for a coffee pot is not difficult, but it is still necessary. With proper care, you can extend its life by several years.

You may noticethat the pewter or copper containers that Soy coffee pots are made of, for example, may tarnish. This is perfectly normal, and the jazzware should gain more character with age. If your jazzware is pewter, you'd better watch the wear on the inner layer. If it's worn too much the Jazz needs to be re-tinned.

FILTERED WATER, HALF THE HEALTH OF A JAZZ

This time I don't mean your health, but the health of your jazz. It isthe use of filtered kettle water that will help not only the taste of your coffee, but also the life of your geezer. Traditional tap water often contains substances that are not entirely desirable and cause water hardness. In addition, when heated, calcium carbonate is released, which deposits on the walls of both your coffee pot and your kettle. Using filtered water, however, means that you won't get stones in your pot.

Water is about 98% of your drink, so it is important to pay attention to its quality.

The water from a filter kettle is not only suitable for making coffee from a coffee pot, but also for making coffee using other methods or for regular consumption.

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