Nitro and Cold Brew coffee makers

What is the difference between Nitro Coffee and Cold Brew?

Nitro coffee is basically Cold Brew that is saturated with nitrogen, which gives it a smooth foam and creamy texture. Cold Brew is prepared by cold extraction, which means the coffee is leached in cold water for an extended period of time, usually 12-24 hours. Nitro coffee is popular for its milder and sweeter profile, while Cold Brew has a more bold and refreshing taste.

What is the difference between a Nitro Cold Brew cylinder and a brewing machine?

The Nitro Cold Brew pressure bottle is a compact bottle that saturates the coffee with nitrogen directly inside. It is ideal for smaller batches and home use where you want to brew Nitro coffee without the need for larger equipment. On the other hand, the brewing equipment is designed for larger volumes and professional operations such as cafes or restaurants. The brewing equipment allows for smooth and easy dispensing of saturated Nitro coffee, often with more control over the pressure and quality of the beverage.

Which Nitro and Cold Brew coffee maker is the best?

Some of the quality manufacturers include GrowlerWerks, iSi, Naiko and Tone Swiss. Each of these manufacturers offers different models that vary in capacity and features. GrowlerWerks is known for its practical coffee makers with the ability to preserve freshness for longer periods of time, while Naiko and Tone Swiss focus on professional machines with precise settings.

Which Nitro coffee machine is suitable for commercial use?

For cafes and restaurants, it is important to choose a coffee machine with a larger capacity and professional features. Naiko and Tone Swiss offer models that are designed for heavy use and allow you to prepare larger amounts of coffee at once. These coffee makers are equipped with features that make operation easy and ensure consistent beverage quality.