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Choose between copper and stainless steel coffee pots based on heat conduction and durability. Consider the volume based on the number of servings needed. Maintain copper pots regularly to prevent oxidation. Ensure your stainless steel pot is compatible with induction cookers.

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What's the difference between copper and stainless steel jesses?

Braziers made of copper are the traditional choice for making Turkish coffee because copper conducts heat well and allows for even heating. This can lead to a better result when brewing coffee. Stainless steel pots, on the other hand, are durable, easy to clean and long lasting. Make your choice based on whether you prefer the traditional look and feel of copper or the modern practicality of stainless steel.

What is the best volume of stainless steel for me?

The choice of the volume of your espresso pot depends on the number of servings of coffee you want to brew. Small 85ml jugs are ideal for individuals, while 140ml is suitable for smaller families. For preparing coffee for several people, 225 ml, 440 ml and 550 ml are more practical. Larger volumes, such as 440 ml and 550 ml, are great for households with larger coffee consumption.

How do I properly care for a copper coffee pot?

Copper steins require regular maintenance to maintain their beautiful colour and functionality. It is important to wash and dry them thoroughly after each use. Copper can oxidise over time, so it is recommended to use cleaning products specifically designed for copper to maintain its shine.

Can I use a jetset on an induction cooker?

If you have a stainless steel pot, chances are it is compatible with induction cookers.

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