Chocolate

What kind of chocolate do we offer?

In our e-shop you will find a wide range of quality chocolate from renowned manufacturers such as Ajala and Melitta. You can choose from a variety of chocolate, from fine milk chocolate to intense dark chocolate. All of our chocolates go perfectly with coffee, whether you drink it with milk or black.

Why choose Ajala chocolate?

Ajala chocolate is renowned for its handcrafting and carefully selected ingredients. It is made from cocoa beans directly from the farmers, ensuring fresh taste and high quality. Moreover, these are chocolates with minimal additives, ideal for lovers of authentic flavours.

Which chocolate is best with coffee?

Dark chocolate with a higher cocoa content, such as that from Ajala, perfectly complements the bitter and complex flavours of coffee. Milk chocolate, on the other hand, is suitable for milder coffees, such as cappuccinos and lattes, where it brings out the creamy flavour.