Coffee beans for espresso - Method of preparation - French press

Coffee beans for the espresso machine and other popular espresso-based coffees such as cappuccino, flat white or latte. We roast our selection with care and sensitivity to bring out the natural potential of the espresso. For a complex, sweet and pleasant espresso with a balanced taste, prepared in a manual or automatic coffee machine.
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El Salvador El Manzanal Orange San Pacho Anaerobic Natural
Rating value is 5 of 5
in stock
14,70 €
Taste characteristics | Orange, Fruit, Red wine, Cocoa bean, Caramel brownie |
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Acidity of coffee | More acidic |
Using | Espresso, Filter |
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Modern espresso


Burundi Gakenke
Rating value is 5 of 5
in stock
12,90 €
Taste characteristics | Caramel, Black tea, Cherry, Forest fruits |
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Acidity of coffee | More acidic |
Using | Espresso, Filter |
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Modern espresso


Indonesia Gayo Asman Arianto
Rating value is 4 of 5
in stock
13,30 €
Taste characteristics | Chocolate, Cherry, Sweet |
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Acidity of coffee | More acidic |
Using | Espresso, Filter |
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GP


Ethiopia Yirgacheffe G1 Worka Natural
in stock
12,50 €
Taste characteristics | Strawberry, tropical fruits, Tutti frutti |
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Acidity of coffee | More acidic |
Using | Espresso, Filter |
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GP


Ethiopia Yirgacheffe G1 Worka Washed
in stock
12,50 €
Taste characteristics | Caramel, Mandarin, Watermelon |
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Acidity of coffee | More acidic |
Using | Espresso, Filter |
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Modern espresso


Colombia Tumbaga decaffeinated process over sugar cane
Rating value is 5 of 5
in stock
11,90 €
Taste characteristics | Chocolate, Cherry, Sweet |
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Acidity of coffee | More acidic |
Using | Espresso, Filter |