Coffee beans for espresso - Retrieved from - Natural (dry)
In our offer you will find a selection of espresso beans processed with different methods for different taste profiles. We offer washed (wet) 💦 coffees, which are known for their clean taste and bright acids. Our natural (dry) processed 🌞 coffees are popular for their rich and full-bodied flavors with fruity nuances.
In addition, we also offer decaffeinated coffees processed with the sugarcane 🌱 method, which preserves the natural flavor and aroma of the coffee while minimizing the use of chemicals.
Each of these methods adds unique characteristics to the coffee, making it an ideal choice for espresso lovers looking for variety and quality.
Choose according to your preference and enjoy a coffee with an exceptional flavor profile.
Costa Rica Hacienda | Filter
12,05 € excl. VAT
Taste characteristics | Milk chocolate, Cane sugar, Plum |
---|---|
Acidity of coffee | More acidic |
Variety | Caturra |
Basic Barista Espresso Blend | Espresso
7,77 € excl. VAT
Taste characteristics | Dark chocolate, Peanut, Sweet |
---|---|
Acidity of coffee | Less acidic |
Variety | Bourbon |
Brazil Diamond Cooxupé | Espresso
9,55 € excl. VAT
Taste characteristics | Milk chocolate, Peanut, Sweet, Dried fruit |
---|---|
Acidity of coffee | Less acidic |
Variety | Bourbon, Catuai, Mundo Novo |
Nicaragua Finca Aurora | Espresso
11,34 € excl. VAT
Taste characteristics | Apple, Strawberry, Apricot, Milk chocolate |
---|---|
Acidity of coffee | Less acidic |
Variety | Parainema |
Nicaragua Bayardo Jose Jiménez Rodríguez | Espresso
11,34 € excl. VAT
Taste characteristics | Peaches, Caramel, Dried fruit |
---|---|
Acidity of coffee | More acidic |
Variety | Red Catuai |
Basic Barista Espresso Blend NOIR | Espresso
7,77 € excl. VAT
Taste characteristics | Dark chocolate, Peanut, Sweet |
---|---|
Acidity of coffee | Less acidic |
Variety | Bourbon |
Brazil Diamond Cooxupé NOIR | Espresso
9,55 € excl. VAT
Taste characteristics | Hazelnut, Milk chocolate, Sweet, Dried fruit |
---|---|
Acidity of coffee | Less acidic |
Variety | Bourbon, Catuai, Mundo Novo |