Coffee beans for espresso - Taste characteristics - Chocolate
The acidity of coffee depends on its type, origin, and processing method. Washed coffee is smoother, while natural processed coffee is sweeter. Coffee's country of origin affects its flavor, with Brazil offering low acidity and Ethiopia providing floral notes. Single Farm, Microlot, and Community Lot describe the coffee's origin, impacting consistency and quality. Different varieties like Bourbon and Caturra influence the espresso's taste profile.
Costa Rica - Aquiares Estate | Espresso
In stock >5 pc
22,60 €
20,18 € excl. VAT
20,18 € excl. VAT
Harmony | Espresso
In stock >5 pc
21 €
18,75 € excl. VAT
18,75 € excl. VAT
Colombia Anserma | Espresso
In stock >5 pc
9 €
8,04 € excl. VAT
8,04 € excl. VAT
Colombia Tumbaga decaffeinated process over sugar cane
In stock >5 pc
12,30 €
10,98 € excl. VAT
10,98 € excl. VAT
Colombia Anserma NOIR | Espresso
In stock >5 pc
9 €
8,04 € excl. VAT
8,04 € excl. VAT
BIO Peru Cosecha de Mujer | Espresso
In stock >5 pc
14 €
12,50 € excl. VAT
12,50 € excl. VAT