Coffee beans for filter

Coffee beans for filter

Choosing the right filter coffee depends on factors like acidity, origin, processing method, and variety. Higher acidity coffees from Ethiopia offer citrus notes, while Brazil provides lower acidity with nutty flavors. Single Farm and Microlot labels denote unique and high-quality batches. Processing methods like washed or natural also influence flavor distinctively.

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How to choose a filter coffee?

How does acidity affect the taste of filter coffee?

The acidity of the coffee is a key factor in filter brewing. More acidic coffees, often from countries like Ethiopia or Panama, have distinct citrus or fruity notes that are ideal for lovers of fresh and lively flavours. Conversely, less acidic coffees, such as those from Brazil, offer a more subtle and balanced profile that is great for those who prefer a smoother taste.

What is the importance of the origin of the coffee for filter brewing?

The country of origin has a significant impact on the taste of the coffee. For example, coffees from Ethiopia are known for their floral and fruity notes, while coffees from Panama and Colombia offer complex flavor profiles with a pleasant acidity. Brazil is characterised by low acidity and sweet, nutty notes. Choosing coffees by origin allows you to discover different flavour worlds.

What do the Single Farm and Microlot labels mean?

Single Farm refers to coffee sourced from one specific farm, ensuring consistency and a unique flavour profile. A microlot is a coffee from a very small production batch, often from a single harvest or a specific part of the farm, which stands out for its exclusivity and exceptional quality.

How does the processing of the coffee affect its taste?

The processing method has a significant impact on the final flavour profile. Washed (wet) coffee is clean and bright with higher acidity, natural (dry) processing adds sweetness and full flavour, while honey processing combines these elements for a rich and balanced taste. Special techniques such as thermal shock washing can bring out unique flavour characteristics that are worth trying.

How does coffee variety affect taste?

The variety of coffee greatly influences its flavour profile. Bourbon, for example, is known for its sweetness and balanced fruity notes, making it a great choice for filter brewing. Gesha and Gesha 1931 are highly regarded premium varieties that have distinctive floral and fruity notes that deliver a unique experience. In contrast, the Castillo variety provides a complex flavour with rich notes of chocolate and nuts, ideal for those looking for a deeper and fuller flavour profile.

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