Coffee beans for filter - Roasting - Modern espresso - espresso containing acidity

Do you prepare filter coffee in a dripper or with alternative methods such as French Press, Aeropress, Chemex and Hario V60 dripper? These methods are characterised by longer brewing times, a larger volume of coffee in the cup and subtly developed flavours. For these specifics, it is advisable to choose light roast filter coffees, i.e. with a shorter roasting time to preserve the original coffee flavours in their full range, including sweetness, fruitiness and spicy acidity.