Coffee beans for filter - Taste characteristics - Forest fruits

Do you prepare filter coffee in a dripper or with alternative methods such as French Press, Aeropress, Chemex and Hario V60 dripper? These methods are characterised by longer brewing times, a larger volume of coffee in the cup and subtly developed flavours. For these specifics, it is advisable to choose light roast filter coffees, i.e. with a shorter roasting time to preserve the original coffee flavours in their full range, including sweetness, fruitiness and spicy acidity.

Quick info Filter coffee Modern espresso
Burundi GakenkeBurundi Gakenke

Burundi Gakenke

Rating value is 5 of 5
in stock
12,90 €
Taste characteristics Caramel, Black tea, Cherry, Forest fruits
Acidity of coffee More acidic
Using Espresso, Filter