Cupping

How to choose cupping accessories?

What equipment do I need for cupping?

For basic cupping you need cupping bowls and spoons. Porcelain bowls, such as those from Loveramics or Hario, are ideal for their heat stability and durability. Polyethylene bowls are lightweight, durable and great for those looking for a practical and affordable alternative. Stainless steel spoons from Motta or Rhinowares are popular for their durability and functionality.

What volume of cupping bowls to choose?

The volume of a cupping bowl depends on your preference, but bowls with a volume between 200ml and 260ml are most commonly used. Smaller bowls, like Barista Hustle's 220ml, are ideal for testing smaller samples, while larger bowls around 240ml to 260ml from W.Wright and Hario provide plenty of room for intensive tasting and evaluation.

How to do cupping properly?

Cupping involves grinding the coffee, pouring hot water over it, then tasting and evaluating it. Start by filling bowls with equal amounts of ground coffee, pouring water over them and allowing them to infuse. Once the crust (the top layer of ground coffee) is removed, the coffee is tasted using cupping spoons, where the liquid is sipped to cover the entire tongue. The aim is to capture all the nuances in flavour, body and aftertaste.

What are the benefits of using quality cupping equipment?

Using quality cupping equipment, such as stainless steel spoons from Motta or porcelain bowls from Loveramics, ensures accuracy and consistency when evaluating coffee. Quality materials do not affect the taste of the coffee and are resistant to wear and tear, which is important for regular cupping. Plus, aesthetically pleasing equipment can enhance the overall tasting experience.