Cupping - Motta

For basic cupping, you need cupping bowls and spoons. Porcelain bowls offer great heat stability and durability, while polyethylene bowls are lightweight and affordable. Stainless steel spoons are preferred for their durability and functionality. Bowls with a volume of 200ml to 260ml are commonly used, with smaller bowls ideal for testing and larger ones for intensive tasting. Utilizing quality cupping equipment ensures accuracy and consistency, important for evaluating coffee.