Drip coffee maker

Choosing a dripper involves considering material, size, filter type, and maintenance. Glass and porcelain drippers offer aesthetics and even heating, while metal and plastic models are durable and portable. Dripper size should match your cup needs. Paper filters provide a cleaner taste, whereas reusable metal filters enhance flavor. Proper maintenance ensures optimal coffee quality.

How to choose a dripper?

What dripper material to choose?

Glass drippers are popular for their aesthetics and ability to monitor the brewing process, but they can heat up and cool down more quickly. Porcelain models are known for their elegance and even heating. Stainless steel and metal drippers are durable and suitable for frequent use, while plastic ones are lightweight and easily portable, making them ideal for travel.

How to choose the right size dripper?

The size of the dripper depends on the number of cups you plan to prepare at a time. Models with a capacity of 100-250 ml are ideal for preparing 1-2 cups, while larger drippers with a capacity of 500-1000 ml will allow you to prepare more cups at once. The medium sizes around 360-500 ml are versatile and well suited to the needs of smaller households or offices.

What is the difference between paper filters and metal filters?

Strainers with paper filters are simple to use and effectively trap oils and fine particles, resulting in a cleaner tasting coffee. On the other hand, metal filters (e.g. stainless steel) are reusable, saving the environment, plus they allow access to the full flavour and oils of the coffee, which can affect and intensify the resulting taste. The choice depends on your taste preferences and practical requirements.

What is important to know about the maintenance and cleaning of drippers?

The maintenance of a dripper depends on its material. Glass and porcelain models are usually easy to clean, often in the dishwasher. Metal drippers may require more thorough cleaning to remove coffee deposits. Plastic models should be cleaned by hand to avoid damage. Thorough cleaning after each use will ensure that the coffee always tastes great, with no residual oils or coffee grounds.

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