Espresso coffee grinders
Choosing an espresso grinder involves understanding the benefits of conical and flat stones, selecting grinders suitable for home, office, or professional use, and considering features like display options and gravimetric dosing for precision. Each type caters to different needs based on capacity, efficiency, and adjustability.
MoreGoat Story Arco
220,91 € excl. VAT
Lelit William PL72
437,27 € excl. VAT
Eureka Mignon Libra CR Black
613,14 € excl. VAT
Comandante C40 MK4 Nitro Liquid Amber
299,34 € excl. VAT
Eureka ORO Mignon Single Dose black
609,17 € excl. VAT
Goat Story Arco 2-in-1
456,69 € excl. VAT
ECM S-Automatik 64, anthracite
809,42 € excl. VAT
Kinu M47 Classic
470,83 € excl. VAT
Eureka Nadir 65 Touch, black
655,21 € excl. VAT
Eureka Mignon Libra CR White
626,36 € excl. VAT
Eureka Mignon Manuale BL Black
235,54 € excl. VAT
Eureka Atom Specialty 65 black
901,57 € excl. VAT
How to choose an espresso grinder?
What is the difference between conical and flat grinding stones in espresso grinders?
Conical stones are more efficient in grinding and heat up less, which helps to retain the flavour of the coffee. Flat stones provide a more even grind and are more commonly used in professional espresso grinders where precision is important.
Which grinder is suitable for home, office, café or espresso bar use?
A grinder with adjustable coarseness and smaller dimensions is suitable for home use. Grinders with a larger capacity and quiet operation are suitable for the office. Cafés and espresso bars need grinders with high capacity, durable grinding stones and the ability to adjust precisely for different types of espresso.
What are the benefits of a display grinder?
Grinders with a display, especially a touchscreen, make it easy to use and allow precise settings for grinding, timers and other functions. This is particularly useful in professional operations where speed and accuracy are important.
What does gravimetric dosing mean?
Gravimetric dosing means that the grinder weighs the ground coffee during the grinding process, ensuring the exact amount of coffee for each cup. This is ideal for professional baristas who need consistent results.