Speciality coffee - Method of preparation - Clever Dripper
Coffee is love. And that's how we take care of it here. See for yourself how we do it. We buy the finest coffee that is of the highest quality. Depending on its potential, we roast it for espresso or filter it. A wide range of flavours, acidity levels from low to high. In packages ranging from 125g, through the popular 250g, 500g and 1kg to the bargain maxi-pack of 8+2kg free coffee. We have single varieties of 100% Arabica from Brazil or Ethiopia. Also coffees from Asia and other countries in Africa and America. Special espresso blends for coffee machines, coffee in capsules and also decaffeinated coffee using a gentle natural method.
Quick info
Filter coffee
Gesha Panama Finca La Cabra C58 Washed 100g | Filter
in stock
23,90 €
Taste characteristics | Citron, Jasmine, Lavender |
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Acidity of coffee | More acidic |
Variety | Gesha |
Quick info
Filter coffee
Gesha Panama Finca La Cabra C49 Natural 100g | Filter
Rating value is 3 of 5
in stock
23,50 €
Taste characteristics | Blueberry, Orange peel, Cherry |
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Acidity of coffee | Less acidic |
Variety | Gesha |
Quick info
Espresso roast
Colombia Tumbaga decaffeinated process over sugar cane
Rating value is 5 of 5
in stock
11,90 €
Taste characteristics | Sweet, Cherry, Chocolate |
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Acidity of coffee | More acidic |
Variety | Villa Sarchi |
Quick info
Filter coffee
Costa Rica Hacienda | Filter
Rating value is 5 of 5
in stock
13,40 €
Taste characteristics | Milk chocolate, Cane sugar, Plum |
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Acidity of coffee | More acidic |
Variety | Caturra |
Quick info
Filter coffee
Microlot
Nicaragua Bayardo Jose Jiménez Rodríguez | Filter
in stock
12,60 €
Taste characteristics | Peaches, Caramel, Dried fruit |
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Acidity of coffee | More acidic |
Variety | Red Catuai |
Quick info
Filter coffee
Microlot
Colombia Diego Bermudez | Filter
in stock
23,70 €
Taste characteristics | Peaches, Apple, Lychee |
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Acidity of coffee | More acidic |
Variety | Castillo |
Quick info
Filter coffee
Guatemala La Ruda | Filter
in stock
12,60 €
Taste characteristics | Apple, Caramel, Chocolate |
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Acidity of coffee | More acidic |
Variety | Maragogipe |