Gesha

Everything you need to know about Gesha premium coffee

What makes Gesha coffee so special?

Gesha premium coffee is considered one of the best in the world because of its unique flavour profile. It has distinctive floral and fruity notes and is grown in harsh conditions at high altitudes. Its uniqueness and rich flavours make it a coffee that you and your loved ones will truly enjoy.

What is the acidity of Gesha coffee and what does this mean for its taste?

Gesha usually has a mild and balanced acidity that brings out fresh fruity notes. This makes it an ideal choice for those who want to enjoy a complex and harmonious taste. For those who prefer a less acidic coffee, there are also variants with a milder acidity.

What is the best way to prepare Gesha coffee?

To enjoy all the flavours of Gesha coffee, we recommend methods such as Aeropress, Chemex, French Press or Hario V60. These methods allow you to bring out its rich flavours and ensure you enjoy it to the full.

Why does altitude matter when growing Gesha coffee?

Gesha coffee is grown at high altitudes, often above 1500 metres above sea level. Higher altitudes mean slower ripening of the coffee cherries, resulting in the richer, more balanced flavours that are typical of Gesha.

What is the difference between the different ways of processing Gesha coffee?

Gesha can be processed in different ways, which affects its taste. The washed method emphasises clean and fresh flavours, natural processing brings sweetness and fullness, and honey processing combines the best of both, creating a rich and complex flavour. Each method brings something unique to the table.