Grinding coffee

What are smart coffee grinders? Today I'm going to tell you about innovations in coffee grinding technology. What you may encounter with electric coffee grinders and why you want these features in your grinder too.

To keep your coffee grinders working, you need to give them the right care. Did you know that it is important to replace the grinding stones in your grinder from time to time? Learn why it's done, how to do it, and when the right time to replace them is.

Single dose is a technique that is becoming increasingly popular, mainly with people in households. The method consists of leaving the hopper empty and weighing each dose of grains. After grinding, you can use it straight away to make coffee.

That Heureka is a great shopping helper, no question about it. But when choosing coffee grinders, I was stumped on the top most popular coffee grinders. Personally, I wouldn't have picked one. And I'll tell you why right now.

Does your coffee not taste as good as it used to? One way to spice up the problem could be a dirty coffee grinder. Mugs and coffee makers aren't the only things that need to be cleaned. Grinders also need a good cleaning from time to time. Have you ever had coffee stuck in your grinder? We'll tell you what to do about that too.

When you start to make a selection of coffees, you will learn a few basic rules. One of them is that you should always use freshly ground coffee and that pre-ground coffee weathers after a while. But is that true? Let's take a look at when it makes sense to reach for a bag of pre-ground coffee instead of grinding your own.

Consistent grinding is achieved by using grinders with high quality and sharp grinding stones. These stones are available in several designs. Firstly, they are differentiated according to the type of processing into flat and conical, then according to their size and also according to the material from which they are made.

You buy a packet of choice coffee, grind it, pour it into the machine and wait for the result. This is sour, bitter, astringent, dry or even completely empty and watery coffee. How could this happen?