"I wish I could make a cappuccino with a swan!" How many times have we heard this phrase right at the beginning of an introductory latte art training. Pictures in coffee attract coffee shop customers. They can equally impress the loved ones you invite over for coffee. Latte art requires a good knowledge of theory or knowing why, what and how to do. We can teach you that. Then you have to practice, rehearse and practice until you create a coffee with a heart, a tulip, a rosette and finally your dream swan.
There are regions and baristas who consider coffee with milk almost a crime. But in our area, milk and coffee are very good friends. It is an inseparable pair, just as coffee used to be "cigars". Of course, anyone can pour milk into coffee, but to whip up the right froth to make a worthy accompaniment to a first-class coffee requires barista skill and knowledge of the physical and chemical properties of animal milk.