Ground Control - Innovations in coffee preparation for better taste and efficiency. ☕🚀
Ground Control is a coffee brand that was founded in 2013 in a San Francisco kitchen by visionaries Josh Avins and Eli Salomon. These founders were dissatisfied with traditional coffee makers and began experimenting with a new way of making coffee. Josh, with a PhD in chemistry, came up with the revolutionary idea of using the coffee bean fully and efficiently.
Their innovative method is that traditional coffee machines extract the coffee only once, leaving the flavor trapped in the coffee bed. Ground Control, however, uses a vacuum to suck all the extracted flavors from the coffee bed and then adds fresh water to the already extracted beans, allowing for additional layers of flavor. The result is a coffee with no bitterness and an even richer flavour!
This innovative technology has not only produced the highest quality coffee, but also brings a sense of economy to the business. Ground Control has gained recognition in the coffee industry and now has over 600 coffee machines worldwide, including some of the most prestigious coffee shops. They are ready to continue to innovate and change the coffee brewing industry, bringing efficiency and success to their customers. ☕🚀s
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