Aitona Espresso Gourmet whole bean coffee 1kg - 100% arabica

Aitona Espresso Gourmet whole bean coffee 1kg - 100% arabica

Premium whole bean coffee Aitona Espresso Gourmet 1kg. 100% arabica from the Basque region, roasted using traditional methods. Balanced flavor with good body. More

36,80 €
30,41 € excl. VAT (VAT deduction)
On order 7 days
pcs
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EAN: 0194002020095

Premium whole bean coffee Aitona Espresso Gourmet 1kg. 100% arabica from the Basque region, roasted using traditional methods. Balanced flavor with good body. More

EAN: 0194002020095

Aitona Espresso Gourmet - Premium Coffee Beans

Cafés Aitona, literally translated from Basque as "grandfather's coffee", represents the pinnacle of coffee craftsmanship from the Basque region. This exceptional 100% arabica bean blend will captivate you with its perfectly balanced flavor and rich body.

Key Features

  • 100% highest quality arabica beans
  • Beautifully balanced flavor with appropriate acidity
  • Good coffee body for a full experience
  • 1000g package for long-term use
  • Suitable for espresso and other brewing methods

Traditional Basque Roasting

The coffee is roasted according to traditional Basque methods in the San Sebastian area, which is considered the mecca of gourmet restaurants and home to the finest chefs. This region is renowned for its gastronomic excellence and dedicates the same care to coffee preparation.

Flavor Profile

Espresso Gourmet from Aitona offers a harmonious combination of flavors with a pronounced body and pleasant acidity. The coffee is ideal for espresso lovers, but also works excellently for preparing cappuccino, latte, or filter coffee. Each sip reveals the richness and complexity of this exceptional blend.

Brewing Recommendations

For best results, we recommend grinding just before brewing. The coffee is suitable for all brewing methods - from traditional espresso through french press to pour over methods. Store in a dry and cool place to maintain optimal taste and aroma.

Parameters
Method of preparation Espresso
Method of preparation Espresso