Aramse Sofi 72

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Aramse Sofi 72

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TheSofi 72 from Aramse is a modernised version of the traditional "slow espresso" coffee machine from South India . Any coffee enthusiast who likes to experiment with alternative ways of making coffee will love this unique drip machine. More

Product code: 6165 Shipping options

51,30 € incl. VAT

Product code: 6165 Shipping options

Description

Aramse Sofi 72: a traditional coffee machine from South India

✔️ modernized version of the traditional coffee machine from South India
✔️ for the preparation of " slow espresso"
✔️ made of high quality stainless steel (304)
✔️ standardised diameter 72 mm
✔️ for a recommended dose of between 15-25 g of coffee
✔️ for the preparation of two cups
✔️ elegant matt finish
✔️ WDT and silicone ring included

An upgraded version of the traditional South Indian coffee machine

Enjoy the so-called "slow espresso" with a touch of history from South India. Sofi 72 is a modernised and standardised version of the traditional South Indian coffee machine.

Perhaps every family in South India owns a similar traditional coffee machine. The problem, however, is their varying size, so over the years everyone has had to tediously come up with their own recipe for the perfect coffee. Aramse decided to change that.

They have developed a standardised 72mm coffee machine that makes it easy for them to share their perfect recipes with the world and pass them on. The ideal coffee dose for the Sofi 72 is between 15-25g, which is enough for two cups.

Enjoy "slow espresso" any way you like

Experiment and add water, milk, ice or anything else you can think of to the final coffee. Also included is a WDT tool for proper coffee distribution and a handy silicone ring for better handling and protection from burning.

The Sofi 72 coffee maker is made of high-quality stainless steel and will fit into any barista's corner thanks to its elegant matte finish. If you're a fan of unconventionally traditional coffee makers, this one is definitely not to be missed in your collection.

Grind your coffee to a coarseness somewhere between an espresso and a mocha pot. Next, follow the instructions in the enclosed manual. The detailed preparation method is also in the following video, where you will also learn a lot of other interesting information.