Barista & Co Core Coffee Press Steel 1000 ml silver

Silver French press 1000 ml

The French press has become popular mainly because you can easily and conveniently prepare both excellent coffee and your favourite tea in it. You simply pour the loose tea into the French press and pour hot water over it, let it steep for a certain amount of time according to the instructions and then press the French press down. With coffee, it's a little more challenging, but all the more delicious. Grind your coffee more coarsely, about like crystal sugar. If the coffee is too fine, there would be a problem with filtration. Generally we use per 300 ml of water, 18 g of coffee. Pour the coffee into the bottom of the French press and cover with just a little water so that the coffee can bloom and all the flavours and aromas can develop. After 30 seconds, top up with the rest of the water and leave to infuse for 3-4 minutes. Then press the plunger of the French press down and the coffee is ready. For a more detailed description, visit our coffee blog.