I don't promise you that everyone will become a certified Q Grader, but if you practice, your tasting skills will definitely improve. The first piece of advice is to start by gaining experience with different coffees.
Cups on the table, the smell of coffee in the air, the sounds of sipping and the joy of newfound flavours. Tasting coffee is a job for professionals. For you, it will be fun and exercise your taste perception skills. That's cupping!
Where does the path to excellent coffee knowledge lead? How to be a recognized coffee expert with SCA or Q Grader certification? Come find out where your coffee career can go next.
