Basic Barista Espresso Blend NOIR | Espresso - Packaging: 1 kg

There are several essential steps behind an espresso with a distinctive flavour and rich crema, and one of them is undoubtedly pressure. In this article, we'll look at why 9 bars of pressure is the best pressure for making espresso.

A coffee that kicks it up a notch and delivers twice the caffeine. But also a coffee whose preparation can confuse even the most experienced barista. What's the truth of doppio preparation?

Does a 19 bar machine really make better espresso? What does it mean when a coffee machine has 15 bar or more and why is water pressure for coffee important at all? Let's get to the bottom of this.

Do you want to open a café but don't know how to start? It may seem easy at first. However, opening a café requires a lot of research and planning. The development of your business concept will be important, also the financial budget of the café and the direction of the business.

Falling temperatures outside motivate a good cup of hot coffee. For an even more effective warming effect and a feeling of well-being on a winter evening, it's a good idea to add a little alcohol to your coffee to help your body heat up even more.

When is bitterness in coffee bad and what actually makes coffee taste bitter? Where does the bitterness in coffee come from? Can we influence how bitter our cup of coffee is and how do we do it? So many questions about bitter coffee and here are the answers.

Which coffee beans are roasted just for your taste buds? Which coffee package to choose from our eshop? Come on, I'll guide you through our selection of coffees so you can order yours.

Coffee is said to be black as night and sweet as love. So goes the old coffee saying. We all know that feeling when we're hungry. Let's break the habit and have a chocolate latte. It's not just chocolate syrup I'm inviting you to today. In this collection, you'll find both classic coffee syrups and unconventional ones like mint or why not sweeten your coffee with honey.

How about you, caffe latte or latte macchiato? Do you mean a tall glass with milk, coffee and milk foam on top or a larger cup of milky coffee decorated with Latte Art? Join me for an up-close look at this battle of the milky coffee drinks and find out which one is the right latte.

Frappé is the ideal choice for hot summer days. This well-known coffee drink is not only prepared in your favourite café. Just choose the right coffee and you can enjoy this hit of the Greek islands in the comfort of your own home every day.

Humanity loves coffee. On average, the world drinks 400 billion cups of coffee a year! Such a popular drink, in fact the most popular worldwide, naturally becomes the main topic of discussion about its effects. People argue about its effect on human health. Whether drinking coffee is harmful or beneficial. Historically, these claims about the effects of coffee have been unsupported by research and evidence. Thus, today's population is more influenced by rumors and myths about the effects of coffee than the real effects of coffee on the human body.

In your café you work with a selection of coffee. You spend time with its preparation to achieve the best results. An espresso of this quality also deserves a coffee service of the same quality. Your customer isn't just paying for good tasting coffee, but for the complete service they expect when they visit your café.

How hot you use the milk to brew your favourite version of white coffee affects more than just the overall temperature of the drink. The temperature of the milk affects the texture of the final coffee and how it tastes. The cappuccino that burned your tongue. That's not pleasant. Not only does it hurt, but you won't enjoy your coffee with a burnt mouth. On the other hand, lukewarm coffee doesn't bring as much pleasure.

Among the most popular beverages, coffee holds the top spot. 80% of people in the world drink coffee. It is popular for its stimulating effects on the central nervous system. Drinking coffee is usually a harmless habit. However, if you overdo it, you can develop an addiction to coffee.

"Macchiato" is an Italian word that loosely translates as speckled, dotted - and is commonly used to describe the coffee drink of the same name. If you were to ask a barista what to think of as an espresso macchiato, he'd tell you simply. It's espresso with a few spoonfuls of whipped milk foam.

Unfortunately, not all cafes will serve the real espresso macchiato we're going to talk about today. So let's take a look at what it's all about.

The quirky way of processing coffee has become a sensation and a luxury item. The story of civet coffee, which began as a stopgap solution. As the only way to get coffee among the colonized Indonesians. Today it's a business built on animal suffering.

You've dreamed up a coffee shop as a business. Now you're embarking on setting it up, which initially means a lot of legislation and paperwork. One of the first decisions you make before opening a café is to choose a legal form of business. Read on to find out how to do it.

When you say morning... what comes to mind? Among the first thoughts is probably a cup of coffee. Fresh coffee that scents the whole apartment is probably the morning ritual of most coffee lovers. Have you ever wondered how fasting coffee affects your metabolism and whether it would be better to have coffee after breakfast?

Do you crave freshly brewed coffee in your home? Do you want to enjoy a coffee-scented apartment right from the morning and have your beloved cappuccino for breakfast? Then make some space in your kitchen for your home coffee machine. Well, yeah, but... which one is right for you?

Do you know what the machine on which your coffee was roasted looks like and what principle it works on? Today we will show you what types of roasters there are, what are their advantages and disadvantages, and the Spa Coffee roaster will also have a say.

Milk coffee drinks have many variations. Every barista has a different coffee recipe and every country has a different tradition of drinking coffee with milk. Somewhere there is more milk in the drink, somewhere there is more coffee, and how do you know what to make of it now? With this guide to the most common coffees with milk, you'll be able to choose exactly the coffee you really want and like.

Coffee consumption has previously been shown to reduce the risk of many types of diseases due to its beneficial antioxidants and other anti-inflammatory substances. Thus, coffee consumption also has an effect on reducing the risk of contracting COVID-19, an infectious disease caused by the SARS-CoV-2 virus. In this article, I will discuss a study that will provide an answer to this question.

Choosing the right coffee processing method is one of the most important steps in the coffee making process. The processing determines what flavour characteristics the final cup will have. Among coffee cherry processing, it is the preparation by fermentation or fermentation that scores as a hit. Let's take a look together at what makes fermented coffee so special!

Are you one of those people who get confused by the drinks in coffee shops? Do you panic when you come across a million different terms for what is essentially a mixture of coffee, water and milk? You're not alone. You get black coffee. But it may be one of the five drinks. What is it? So what is an Americano?

There are countless recipes for various iced coffees. Today we show you how to prepare the most delicious iced coffee drinks that are trending.

Does the name Espresso Tonic mean anything to you? This coffee drink is now served in almost every café and restaurant. It's the big hit of the summer, so make sure you go and try an espresso tonic made by professional baristas. Then you'll have no problem making and flavouring your own at home. In the article below, you'll learn aboutthe history of this drink, how coffee tonic can taste, I'll even teach you how to properly prepare the drink and its differences from Cold Brew Tonic, and finally I'll include my favorite recipes for Espresso Tonic and a spicier version of Espresso Gin Tonic.

Latte Art is a unique art in the world of baristas, which is always up to date and goes through one innovative phase after another. Coffee paintings provide baristas with a platform to express their creativity. Get inspired with me on the best Latte Art.

By the time the coffee reaches the barista's hands, it has already been sorted many times. It is not too much of an exaggeration to say that the process of making specialty coffee is a sorting process. Sometimes it only takes one bad bean to ruin a whole cup of coffee.

Why does naturally processed coffee taste different than washed coffee? And why does Kenyan coffee taste like lemons? The processing method, the origin of the coffee and the variety have a big impact on the taste and aroma of your cup. Let's take a look together at why this is so.

Everything you need to know about bitter coffee. What is important when choosing a bitter coffee and what affects that the coffee will taste bitter in the cup? Where does the hot coffee come from and is there a hot decaffeinated coffee?