Beater WDT Coffee Dispenser

Dispenser with wooden handle for ground coffee.
Dispenser with wooden handle for ground coffee.

Beater WDT Coffee Dispenser

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WDT is Weiss Distribution Technology. John Weiss wasn't tired of clustering ground coffee. So he invented the WDT tool and the portafilter pile crisis was solved. Are you in the same boat with the coffee clump problem? The WDT will help you achieve extractions you've only dreamed of. More

Product code: 2492 Shipping options

45,60 € incl. VAT
in stock
ks

WDT is Weiss Distribution Technology. John Weiss wasn't tired of clustering ground coffee. So he invented the WDT tool and the portafilter pile crisis was solved. Are you in the same boat with the coffee clump problem? The WDT will help you achieve extractions you've only dreamed of. More

Product code: 2492 Shipping options

Beater WDT - Coffee Dispenser

  • distribution tool for perfect coffee dispersion in the portafilter
  • an effective aid to achieve higher espresso extractions
  • effectively eliminates coffee clumping problems from the grinder
  • barista accessory for perfect coffee preparation without channelling

Spread the coffee and prepare the perfect espresso

The best espresso you can make? That's yet to come once you use the WDT tool to prepare it. The idea behind this clever gadget is the answer to the problems of coffee clumping in the portafilter.

You know, the grinder grinds your coffee "into lumps". What to do? Either you don't solve the problem and keep brewing. Or you try to break up these lumps at least with a toothpick, but even this is counterproductive because your DIY coffee dispenser is wider than 1 mm and therefore unsuitable.

Coffee distribution technique: deep WDT

An effective solution to get all you need out of your coffee during extraction is to take a WDT Coffee Dispenser. Use the WDT tool to "rake" the ground coffee in the portafilter to depth.

Carefully blended coffee with the WDT tool means lump-free coffee. It is evenly distributed in the portafilter so that the ground coffee particles are closer together. This leads to minimised differences in puck resistance. The use of WDT will benefit the consistency of extraction time and strength, thereby enhancing the flavour of the espresso with a suppression of astringency or bitterness.

Parameters
Material Wood, Metal

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