BIO Colombia Asoprocafees | Espresso - Packaging: 250 g

Colombian coffee from the Tolima region

La Orquídea Asoprocafees is BIO coffee from the Tolima region of Colombia, where it is grown by small farmers with an emphasis on sustainability and high quality . Thanks to the Castillo , Caturra, Colombia and Typica varieties, it offers pleasant notes of complex flavors that will please every coffee lover.

Each bean of this selected coffee is hand-picked and carefully processed using the traditional washed method . Farmers ferment the cherries, wash them with clean water and dry them in the sun . The IMPACT certification ensures not only a gentle approach to nature, but also decent conditions for local workers.

Asoprocafees actively supports community development , improves infrastructure and offers courses to young people to inspire them to work in the coffee industry. La Orquídea thus represents not only an exceptional taste experience, but also support for sustainability and local development.

Selected organic Colombian coffee with notes of caramel and citrus

Colombian coffees are known for their balance and complexity of flavors . Due to cultivation at high altitudes, they have a pronounced acidity with notes of citrus and berry fruit, which is balanced by a full, often sweet body.

This selection from the Tolima region impresses with a flavor profile with lively citrus acidity and caramel sweetness. In the taste, you will also find subtle notes of black tea and floral nuances , which bring lightness and elegance.

Recommended for preparing espresso . The medium roasting profile was created precisely for this method of coffee preparation. In addition to being used for espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or coffee pot .