BIO Guatemala AAPICUC | Espresso - Packaging: 250 g

Coffee from the Huehuetenango region

The AAPICUC association was founded in 2011 in Huehuetenango , Guatemala, and brings together 74 farmers who grow organic coffee at high altitudes on small farms. Thanks to the ideal conditions, coffee with strong acidity and fruity notes is produced here, which will impress every lover of quality coffee.

AAPICUC farmers not only grow coffee, but also keep bees , which helps them increase production by up to 25%. Coffee is processed here using the traditional washed method , while all the water used is carefully filtered to avoid polluting nature.

Huehuetenango is famous for its unique microclimate , where the warm air from the Mexican plains meets the cool air from the Cuchumatanes mountains. This combination allows coffee to be grown at altitudes of up to 2,000 m above sea level , which gives local coffee its unmistakable taste and character.

How will this cup of coffee taste?

You will be impressed by the coffees from Guatemala with their soft , balanced and sweet taste with a pleasant citrus aroma. This BIO coffee from Huehuetenango impresses with its fresh taste with notes of juicy apple and citrus , which give it a pleasant acidity . In the end, it surprises with a subtle hint of nuts , which balance the fruity elements and give the coffee a smooth, balanced character .

Recommended for preparing espresso . The medium roasting profile was created precisely for this method of coffee preparation. In addition to using it for espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or džezva .