BIO Peru Cosecha de Mujer | Espresso - Packaging: 250 g

Coffee from the Cajamarca region

Cosecha de Mujer coffee comes from the Cajamarca region of Peru , specifically the San Ignacio region. It is grown by a group of women from the Prosperidad de Chirinos cooperative at an altitude of 1,200 to 1,900 m above sea level

Cultivated varieties include Bourbon, Catimor, Catuai, Caturra, Marsellesa, Mundo Novo, Pache and Typica, with the picking carried out by hand from March to September . The coffee is processed using the "fully washed" method, which includes fermentation and drying in the sun.

The Cosecha de Mujer initiative aims to promote equality between men and women in agriculture. Women receive training in leadership, coffee quality improvement and small business management. The program also includes support for food self-sufficiency and income diversification, which helps women strengthen their role on farms and in society.

How will this cup of coffee taste?

Coffees from Peru are valued for their balanced and clean taste , which often contains notes of fruit , subtle acidity and sweetness . Thanks to high altitudes, rich soil and careful processing, Peruvian coffees have a complex flavor profile that is perfect for lovers of quality coffee.

Cosecha de Mujer is characterized by a rich taste with notes of chocolate , sweet apple , with a finish of nuts and caramel , which create a deliciously harmonious and full cup.

Recommended for preparing espresso . The medium roasting profile was created for this coffee preparation method. In addition to being used for espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or coffee pot .