Brazil Daterra Summer Solstice | Omni roast - Packaging: 250 g

Brazil Daterra Summer Solstice | Omni roast - Packaging: 250 g

Filter coffee
12 points to the loyalty system Freshly roasted

Green Plantation

Coffee from theCerradoregion will enchant you with fruity notes of strawberries and grapes, complemented by a sweet honey aftertaste. Enjoy the finest coffee from Brazil at an altitude of 910-1220 metres above sea level. More

Product code: 6635-3792 Shipping options

12,50 € incl. VAT
Variant does not exist
in stock
ks
Green Plantation

Coffee from theCerradoregion will enchant you with fruity notes of strawberries and grapes, complemented by a sweet honey aftertaste. Enjoy the finest coffee from Brazil at an altitude of 910-1220 metres above sea level. More

Product code: 6635-3792 Shipping options

Variants2

Packaging Availability Price incl. VAT Quantity (ks)
Brazil Daterra Summer Solstice | Omni roast - Packaging: 250 g 1 kg in stock More 44 €
Brazil Daterra Summer Solstice | Omni roast - Packaging: 250 g 250 g in stock More 12,50 €

Roasted coffee: Daterra Summer Solstice

  • The country of Brazil
  • Cerrado region
  • producer Pascaol Family
  • altitude 910-1220 m above sea level
  • 1 00% Arabica
  • Variety Bourbon, Paraiso
  • natural processing, dried on the tree
  • roasted on omni roast

Coffee from the Cerrado region

The Daterra farm is located in Brazil, in the Cerrado region. Here it benefits from perfect growing conditions with a stable climate, dry winters and warm, humid summers.

Since 1976, Daterra has focused on high quality coffee, combining sustainability with advanced technology. Daterra is the first Rainforest Alliance certified farm in Brazil.

The coffee, called Summer Solstice, is made only from cherries that are dried directly on the trees. This exclusive technology produces only the tastiest and most flavourful beans that make this coffee so unique.

What will this cup of coffee taste like?

Sourced from the Cerrado region, Bourbon and Paraiso varieties boast fruity notes of strawberries and grapes, balanced by apple acidity. It has a pleasantly sweet honey aftertaste, offering a complex cup full of unique and balanced flavours.

This coffee is roasted using the omni roast method, making it suitable for both filter coffee and espresso. A neutral roast profile has been created that will give you a great taste, whatever your coffee preference.

Enjoy drip coffee from a dripper, drip coffee maker, French Press, AeroPress or Chemex. However, it will also taste great as espresso from a lever or automatic coffee machine, Moka pot or espresso machine.

Parameters
Taste characteristics Grapes, Strawberry, Honey
Cupping score 88
Type Arabica
The Farm Daterra
Acidity of coffee More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, Turkish coffee pot, Espresso, French press, Hario V60, Moka teapot, Vacuum Pot
Altitude 910-1220 m above sea level.
Area Cerrado
Using Espresso, Filter
Production Single farm
Variety Bourbon, Paraiso
Country Brazil
Retrieved from Natural (dry)