Brazil Diamond Cooxupé NOIR | Espresso - Packaging: 1 kg

Brazil Diamond Cooxupé NOIR | Espresso - Packaging: 1 kg

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Espresso roast
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Green Plantation

The coffee from the Cooxupé farm will enchant you with notes of dried fruits, which complement the creamy body with flavours of milk chocolate and hazelnuts. Enjoy Brazilian coffee from an altitude of 1100-1665 m above sea level. More

Product code: 6274-3692 Shipping options

27,80 € incl. VAT
Variant does not exist
in stock
ks
Green Plantation

The coffee from the Cooxupé farm will enchant you with notes of dried fruits, which complement the creamy body with flavours of milk chocolate and hazelnuts. Enjoy Brazilian coffee from an altitude of 1100-1665 m above sea level. More

Product code: 6274-3692 Shipping options

Variants2

Packaging Availability Price incl. VAT Quantity (ks)
Brazil Diamond Cooxupé NOIR | Espresso - Packaging: 1 kg 1 kg in stock More 27,80 €
Brazil Diamond Cooxupé NOIR | Espresso - Packaging: 1 kg 250 g in stock More 12,30 €

Roasted coffee: Diamond Cooxupé NOIR

  • Country Brazil
  • Minas Gerais region
  • grower Cooperativa Cooxupé
  • altitude 1100-1665 m above sea level
  • type 100% Arabica
  • varieties Mondo Novo, Bourbon, Catuai
  • processing Natural
  • roasting for espresso

Coffee from the Minas Gerais region

The Cooxupé cooperative was founded in 1932 and is one of the oldest cooperatives in Brazil. Since 1957, the cooperative has invested in its own coffee processing, educating its members, and helping with sales in international markets.

With over 60 years of tradition, Cooxupé is an example for all cooperatives in Brazil. Cooxupé has 12,000 members from Sul de Minas, Cerrado in the Minas Gerais region and also growers in the Rio Pardo Valley in São Paulo. The vast majority are family - little growers whose main livelihood is growing coffee.

Cooxupé takes its social responsibility to its members very seriously. They have built health and education units in the rural regions of their operations for the surrounding population. In addition to infrastructure for their members, they also offer education and consultation on eco-friendly growing techniques.

What will this coffee taste like?

Brazilian coffees are sought after for their distinctive flavour. It is characterised by a full nutty sweetness, a distinctive aroma and a balanced flavour with notes of caramel, molasses, cocoa and dark chocolate in the aftertaste. The Diamond Cooxupé coffee features notes of dried fruit, complemented by a creamy body with milk chocolate and hazelnut flavours.

Recommended for espresso. The darker roast profile has been developed specifically for this coffee preparation method. In addition to using it to make espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or a jazzeria.

Parameters
Taste characteristics Hazelnut, Milk chocolate, Sweet, Dried fruit
Type Arabica
Acidity of coffee Less acidic
Method of preparation Turkish coffee pot, Espresso, Moka teapot
Altitude 1100 - 1665 m.a.s.l.
Area Minas Gerais
Using Espresso
Production Comunity lot
Variety Bourbon, Catuai, Mundo Novo
Country Brazil
Retrieved from Natural (dry)

Accessories7