Brazil - Fazenda Cachoeira da Grama | Filter - Packaging: 500 g

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Brazil - Fazenda Cachoeira da Grama | Filter - Packaging: 500 g

Filter coffee
22 points to the loyalty system Freshly roasted
Lázeňská káva

Coffee from Western Province will enchant you with sweet fruity notes of blueberries, complemented by a pleasant aftertaste of black tea and dark chocolate. Enjoy a selection of Rwandan coffee from an altitude of 1600-2000 m above sea level. More

Product code: 6713-3804 Shipping and payment

22,50 € incl. VAT
Variant does not exist
in stock
Lázeňská káva

Coffee from Western Province will enchant you with sweet fruity notes of blueberries, complemented by a pleasant aftertaste of black tea and dark chocolate. Enjoy a selection of Rwandan coffee from an altitude of 1600-2000 m above sea level. More

Product code: 6713-3804 Shipping and payment

Variants4

Packaging Availability Price incl. VAT Quantity (ks)
Roasted coffee Brazil - Fazenda Cachoeira da Grama for filter. 1 kg in stock More 42,90 €
Roasted coffee Brazil - Fazenda Cachoeira da Grama for filter. 125 g in stock More 7,20 €
Roasted coffee Brazil - Fazenda Cachoeira da Grama for filter. 250 g in stock More 11,90 €
Roasted coffee Brazil - Fazenda Cachoeira da Grama for filter. 500 g in stock More 22,50 €

Coffee roasted in Rwanda - Ngororero

  • ✓ Country Rwanda
  • ✓ Western Province
  • ✓ producer of 1405 growers working with RWACOF
  • ✓ altitude 1600-2000 m above sea level
  • ✓1 00% Arabica
  • ✓ Bourbon variety
  • ✓ processing washed
  • ✓ filter roasting

Coffee from the Ngororero region

The Ngororero station brings together 1405 farmers and is appreciated worldwide for its excellent quality and taste. This coffee undergoes a rigorous grading process to ensure premium quality and taste every time.

After sorting, the cherries are pulped and up to 80% of the mucilage is removed before fermentation. The parchment is then left to ferment for 10 hours and then dried in the sun on raised beds. There it is frequently turned and re-sorted to ensure even drying and the best possible quality.

In partnership with the Kahawatu Foundation, RWACOF invests heavily in farmer training, environmental sustainability and other ways to improve farmers' livelihoods.

What will this cup of coffee taste like?

What strikes you about coffees from Rwanda is their smooth, balanced and fruity flavour with a pleasant aroma. This particular washed coffee from the Western Province will enchant you with fruity notes of blueberries that balance the aftertaste of black tea and dark chocolate.

Recommended for filter coffee. It is for this method of coffee preparation that the fine roast profile was created. In addition to using it for classic drip coffee from a dripper or drip coffee machine, you can also enjoy coffee from a French Press, AeroPress or Chemex.

Parameters
Taste characteristics Blueberry, Dark chocolate, Black tea
Type Arabica
The Farm Ngororero washing station
Acidity of coffee More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude 1600-2000 m above sea level.
Area Western Province
Using Filter
Production Single farm
Variety Bourbon
Country Rwanda
Retrieved from Washed (wet)
Taste characteristics Blueberry, Dark chocolate, Black tea
Type Arabica
The Farm Ngororero washing station
Acidity of coffee More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude 1600-2000 m above sea level.
Area Western Province
Using Filter
Production Single farm
Variety Bourbon
Country Rwanda
Retrieved from Washed (wet)

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