Brazil - Sancoffee | Espresso - Packaging: 500 g
Brazil - Sancoffee | Espresso - Packaging: 500 g
Brazilian coffee from Sancoffee will charm you with its characteristic rich flavor profile . You will find the typical sweet notes of milk chocolate in it, which is perfectly complemented by the dark chocolate in the aftertaste. More
18,48 € excl. VAT (VAT deduction) Price 0,33 € for a cup of great espresso
DPD Pickup | 4 € | from 3 € |
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DPD | 8 € | from 4 € |
DHL | 5 € | from 5 € |
Bpost | 13 € | 13 € |
Bring | 8 € | 8 € |
Cargus | 8 € | 8 € |
Österreichische Post | 6 € | 6 € |
Magyar Posta | 0 EUR | 3 € |
Post Luxembourg | 9 € | 9 € |
itella | 8 € | 8 € |
Posti | 12 € | 12 € |
Packeta | 0 € | from 2 € |
RO Sameday Box | 5 € | 5 € |
Sameday Box BG | 4 € | 4 € |
Colissimo Pickup | 10 € | 10 € |
PL InPost Paczkomaty Box | 0 PLN | 17 PLN |
Bartolini Pickups | 8 € | 8 € |
Polish Post PL | 0 PLN | 25 PLN |
DHL DE | 6 € | 6 € |
Hermes Pickup Box | 5 € | 5 € |
MRW Pickup Point | 9 € | 9 € |
SPS SK | 0 € | 5 € |
Posta Slovenije | 8 € | 8 € |
Colis prive | 8 € | 8 € |
Hrvatska posta | 8 € | 8 € |
Speedy | 9 € | 9 € |
Correos | 9 € | 9 € |
DHL Express | 26 € | 26 € |
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Package: 500 g 0,04 €/g Product code: 6447-3768
Brazilian coffee from Sancoffee will charm you with its characteristic rich flavor profile . You will find the typical sweet notes of milk chocolate in it, which is perfectly complemented by the dark chocolate in the aftertaste. More
Package: 500 g 0,04 €/g Product code: 6447-3768
Roasted coffee: Sancoffee - Chocolate Recipe
- ✔️ country Brazil
- ✔️ Minas Gerais region: Santo Antônio do Amparo
- ✔️ produced by Sancoffee | Specialty coop in Brazil
- ✔️ altitude 940 - 1,010 m above sea level
- ✔️ type 100% Arabica
- ✔️ variety Mundo Novo, Catuai Vermelho, Catucai Amarelo
- ✔️ natural processing
- ✔️ espresso roasting
Brazilian coffee Sancoffee
Coffee from Sancoffee is a perfect example of Brazilian coffee with a rich flavor profile . This unique blend is produced every year in consistent quality from coffees from farms that are members of the cooperative.
Sancoffee is located in the city of Santo Antônio do Amparo and is made up of 20 members in the Campo dos Vertentes area, with farms ranging from 70 to over 1,000 hectares.
Sancoffee was born from the common dream of enthusiastic coffee growers around the city of Santo Antonio do Amparo in the Minas Gerais region. With the great support and encouragement of Mr. Fernando Paiva , a pioneer of specialty coffees in Campo das Vertentes since the 60s, these producers acquired a warehouse and founded a cooperative.
What makes Brazilian coffee so special?
The entire Minas Gerais region is famous for its coffee production . Local conditions have great potential for growing high-quality coffee .
Green hills with heights from 940 to 1010 meters above sea level, fertile soil and mild climate are historically associated with coffee cultivation. The farms work without pesticides, with organic and sustainable means that do not burden the local ecosystem .
Overall, Sancoffee strives for long-term sustainability , whether it is environmental protection or social responsibility. Thanks to these efforts, Sancoffee received B-Corp certification in 2019.
How will this cup of coffee taste?
Brazilian coffees are sought after for their unique taste . Full nutty sweetness, pronounced aroma and balanced taste with tones of caramel, molasses, cocoa and dark chocolate in the aftertaste are typical.
Sancoffee will delight the taste buds of all coffee lovers with its full, harmonious taste . Expect sweet notes of milk chocolate , which is so typical of Brazilian coffees. But also the juiciness of this naturally processed coffee and the aftertaste of dark chocolate.
Recommended for preparing espresso . The medium roasting profile was created precisely for this coffee preparation method. In addition to being used for espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or džezva .
Storage
Store in a dry and cool place.
Manufacturer
Lazenskakava.cz sro Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 Company ID: 05825580
Durability
The minimum shelf life is 1 year from the date of roasting. We guarantee the delivery of coffee, which is a maximum of 14 days after roasting.
Composition
100% Arabica coffee beans
Flavor characteristics | Dark chocolate, Full body |
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Cupping score | 83 |
Species | Arabica |
Farm | Sancoffee |
Coffee acidity | Less acidic |
Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
Altitude | 940 - 1010 |
Region | Minas Gerais |
Using | Espresso |
Production | Microlot |
Variety | Catuai, Catucai, Mundo Novo |
Country | Brazil |
Processing | Natural (dry) |
Caffeine content | Medium |
Flavor characteristics | Dark chocolate, Full body |
---|---|
Cupping score | 83 |
Species | Arabica |
Farm | Sancoffee |
Coffee acidity | Less acidic |
Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
Altitude | 940 - 1010 |
Region | Minas Gerais |
Using | Espresso |
Production | Microlot |
Variety | Catuai, Catucai, Mundo Novo |
Country | Brazil |
Processing | Natural (dry) |
Caffeine content | Medium |
Double espresso and doppio (ml, grams, preparation)
A coffee that kicks it up a notch and delivers twice the caffeine. But also a coffee whose preparation can confuse even the most experienced barista. What's the truth of doppio preparation?
Is drinking coffee with milk harmful or is adding milk to coffee healthy?
Coffee with milk and especially the popular cappuccino are among the most common orders in the café. The combination of coffee and milk is simply to people's liking. More than one such coffee and milk lover has thought about how this black and white drink work together and especially whether adding milk to coffee is healthy.
How to recognize freshly roasted coffee?
What does freshness have to do with the quality of coffee? What does fresh coffee actually mean and when do beans go bad? What is the role of roasting date and expiry date? Let's find out!