Burundi Yandaro | Filter - Packaging: 250 g

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Burundi Yandaro | Filter - Packaging: 250 g

Filter coffee
Green Plantation

Thecoffee from Yandaro will enchant you with sweet fruity notes of apricots, balanced by a pleasant citrus acidity and an aftertaste of black tea. Enjoy the finest coffee from Burundi at an altitude of 1800 m above sea level. More

11,40 €
10,18 € excl. VAT
Variant does not exist
In stock >5 pc

Product code: 6521-3779 Shipping and payment

11 points to the loyalty system Freshly roasted
Green Plantation

Thecoffee from Yandaro will enchant you with sweet fruity notes of apricots, balanced by a pleasant citrus acidity and an aftertaste of black tea. Enjoy the finest coffee from Burundi at an altitude of 1800 m above sea level. More

Product code: 6521-3779 Shipping and payment

Variants 2

Packaging Availability Price (incl. VAT) Quantity
Burundi Yandaro | Filter - Packaging: 250 g 1 kg In stock >5 pc More 39,90 €
Burundi Yandaro | Filter - Packaging: 250 g 250 g In stock >5 pc More 11,40 €

Roasted coffee: Yandaro

  • ✓ Country Burundi
  • ✓ Kayanza region
  • ✓ producer of 3 190+ growers working with Greenco Coffee
  • ✓ altitude 1800 m above sea level
  • ✓ 1 00% Arabica
  • ✓ Red Bourbon variety
  • ✓ processing washed
  • ✓ filter roasting

Coffee from the Kayanza region

The Yandaro processing station is located near the border with Rwanda, in the Kayanza province. Close to the Kibira rainforest and the large river of the same name, Yandaro offers ideal conditions for growing this fine coffee.

This station works with more than 3190 local coffee growers. The average altitude is 1800 m above sea level and more than 1 200 tonnes of coffee are processed during the harvest season. Yandaro is involved in a number of projects to help and support farmers, including a livestock project and a number of Farmer Hub projects.

After selective hand-picking, the cherries are processed using the wet method. They are first sorted and then milled. The coffee is then fermented for 10 to 12 hours before being sorted and washed again. Finally, the parchment is transferred to drying tables where it is slowly dried for 2 to 3 weeks.

How will this cup of coffee taste?

The coffees of Burundi are mainly produced by small-scale growers who take great care in their cultivation. These coffees are characterised by their predominantly sweet, citrus and floral notes.

This washed Red Bourbon variety from the Yandaro farm boasts fruity apricot notes and a pleasant citrus acidity that is perfectly balanced by a black tea aftertaste. It offers a complex cup full of unique and balanced flavours.

Recommended for filter coffee. It is for this method of coffee preparation that the fine roast profile was created. In addition to using it for classic drip coffee from a dripper or drip coffee machine, you can also enjoy coffee from a French Press, AeroPress or Chemex.

Parameters
Taste characteristics Citrus, Apricot, Black tea
Type Arabica
Acidity of coffee More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude 1800 m.a.s.l.
Area Kayanza
Using Filter
Production Single farm
Variety Red Bourbon
Country Burundi
Retrieved from Washed (wet)
Taste characteristics Citrus, Apricot, Black tea
Type Arabica
Acidity of coffee More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude 1800 m.a.s.l.
Area Kayanza
Using Filter
Production Single farm
Variety Red Bourbon
Country Burundi
Retrieved from Washed (wet)
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