Cafetto Complete set of cleaners for lever coffee machine

Product description Cafetto EC2 Espresso Clean

Premium cleaning powder for cleaning coffee paths of oils, dirt and coffee residues. By cleaning, you increase the quality of the coffee and maintain its unique taste and aroma.

Specifications

A fast dissolving powder for removing dirt from lever coffee machines. Leaves no trace of odour. Measuring cup for precise dosing. Does not cause corrosion of the lever coffee machine.

Lever coffee machine cleaning procedure

1. Use 1 scoop of Espresso Clean® in the blind lever. If the lever coffee machine is cleaned less frequently, use 2 scoops.
2. Start the cleaning cycle. Allow 10 seconds for the cleaner to dissolve completely.
3. Stop the cycle and allow to run for 10 seconds.
4. Repeat the cleaning cycle 4 times - 10 seconds cleaning, 10 seconds acting.
5. Remove the lever and pour out dirt and residue.
6. Rinse the lever thoroughly under running water.
7. Reinstall on the machine and repeat the cycle without using Espresso Clean®. Rinse by starting and stopping after 5 seconds. Repeat 10 times.
8. Remove the blank and insert the regular blank.
9. Prepare and discard one espresso for your assurance that the cleaning agent is not part of the beverage.

Procedure for cleaning the levers

Soak the levers in 500 ml of hot water with 2 scoops of Espresso Clean®

Leave for 10 minutes.

Rinse thoroughly.

NSF® Certified

NSF (National Sanitation Foundation) International Protocol P152 refers to espresso cleaners that have been evaluated, tested and have met NSF's stringent toxicological and corrosive standards. Ingredients and formulations in NSF-certified products are safe, leave no harmful residues and do not cause corrosion in the espresso machine.

A unique 3-in-1 product that cleans milk residue, descales and sanitizes milkways, cappuccinators and other components in automatic espresso machines. When used as directed, it effectively kills E-Coli, Salmonella, Listeria and Enterococcus bacteria. Recommended for very busy equipment

Instructions for use

1. Gently squeeze the bottle to dispense 100 ml of cleaning fluid into the measuring cup
2. Mix the measured solution with 1 litre of warm water
3. Soak the milk frother nozzle in the prepared solution
4. Lather the liquid and let it soak for at least 5 minutes
5. Repeat the procedure with 1 litre of clean water to ensure sufficient cleaning of the detergent

Instructions for cleaning the teapot rinser

1. Gently squeeze the bottle to measure 50 ml of solution into the measuring cup
2. Mix the measured solution with 500 ml of warm water
3. Place the components from the teapot rinse into the prepared solution
4. Allow to soak for at least 5 minutes
5. In the meantime, clean the teapot rinse and pour the solution over the teapot rinse.
6. Then rinse with sufficient clean water

Certification

Cafetto is fully aware of the importance of the need to protect the health of everyone who comes into contact with their products. That's why they apply an effective and consistent hygiene system to keep your coffee equipment clean. The products exceed global standards, allowing them to form a trust of Cafetto products. Cafetto is proud to be certified by independent, globally recognized industry bodies.

NSF®

NSF (National Sanitation Foundation) International Protocol P152 refers to espresso cleaners that have been evaluated, tested and met NSF's stringent toxicological and corrosive standards. Ingredients and formulations in NSF-certified products are safe, leave no harmful residues and do not cause corrosion in the espresso machine.