Colombia Anserma NOIR | Espresso - Packaging: 250 g

Colombia Anserma NOIR | Espresso - Packaging: 250 g

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Green Plantation

Coffee from the farmers' association Anserma will enchant you with its sour citrus tones, complemented by the balanced sweet taste of strawberries and milk chocolate . Enjoy Colombian coffee from an altitude of 1400-1800 m above sea level More

9,10 €
8,12 € excl. VAT (VAT deduction)
Price 0,29 € for a cup of great espresso
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In stock >5 pc - dispatch tomorrow
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Package: 250 g 0,04 €/g Product code: 6275-3697

Green Plantation

Coffee from the farmers' association Anserma will enchant you with its sour citrus tones, complemented by the balanced sweet taste of strawberries and milk chocolate . Enjoy Colombian coffee from an altitude of 1400-1800 m above sea level More

Package: 250 g 0,04 €/g Product code: 6275-3697

Roasted coffee: Anserma NOIR

  • the country of Colombia
  • Anserma region, Caldas
  • farmer Association of Anserma farmers
  • altitude 1400-1800 m above sea level
  • type 100% Arabica
  • variety Caturra 20%, Castillo 35%, Colombia 45%
  •  wet processing
  • espresso roasting

Coffee from the Anserma region

Anserma is an association of over 2,000 small farmers (with an average of 2.5 ha). Anserma is slightly livelier than Lucero, but with beautiful grains and consistent quality. The coffee is processed using the wet method, it is fermented for a maximum of 14 hours and then dried on a paté for 5 to 10 days .

How will this coffee taste?

Coffees from Colombia are characterized by a full body , clear acidity and a rich aftertaste. In the coffee from Anserma you will find sour fruit notes of citrus with a pleasant taste of chocolate and strawberries .

Recommended for preparing espresso . The darker roasted profile was developed specifically for this method of coffee preparation. In addition to using it to prepare espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or a coffee pot .

Parameters
Flavor characteristics Citrus, Strawberry, Sweet, Chocolate
Species Arabica
Coffee acidity No acidity
Method of preparation Turkish coffee pot, Espresso, Moka teapot
Altitude 1400-1800
Region Anserma, Caldas
Using Espresso
Production Comunity lot
Variety Castillo, Caturra, Colombian
Country Colombia
Processing Washed (wet)
Caffeine content Medium
Flavor characteristics Citrus, Strawberry, Sweet, Chocolate
Species Arabica
Coffee acidity No acidity
Method of preparation Turkish coffee pot, Espresso, Moka teapot
Altitude 1400-1800
Region Anserma, Caldas
Using Espresso
Production Comunity lot
Variety Castillo, Caturra, Colombian
Country Colombia
Processing Washed (wet)
Caffeine content Medium

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