Colombia Anserma NOIR | Espresso - Packaging: 250 g

Colombia Anserma NOIR | Espresso - Packaging: 250 g

Espresso roast
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Green Plantation

Coffee from the Anserma farmers' association will enchant you with its acidic citrus notes, complemented by the balanced sweet taste of strawberries and milk chocolate. Enjoy Colombian coffee from an altitude of 1400-1800 m above sea level. More

Product code: 6275-3697 Shipping options

8,60 €
Variant does not exist
in stock
ks
Green Plantation

Coffee from the Anserma farmers' association will enchant you with its acidic citrus notes, complemented by the balanced sweet taste of strawberries and milk chocolate. Enjoy Colombian coffee from an altitude of 1400-1800 m above sea level. More

Product code: 6275-3697 Shipping options

Variants2

Packaging Availability Price Quantity (ks)
Colombia Anserma NOIR | Espresso - Packaging: 250 g 1 kg in stock More 27,60 €
Colombia Anserma NOIR | Espresso - Packaging: 250 g 250 g in stock More 8,60 €

Roasted coffee: Anserma NOIR

  • Country Colombia
  • Region Anserma, Caldas
  • grower Anserma Farmers' Association
  • altitude 1400-1800 m above sea level
  • type 100% Arabica
  • Caturra 20%, Castillo 35%, Colombia 45%
  • processing wet
  • roasting for espresso

Coffee from the Anserma region

Anserma is an association of over 2000 smallholders (with an average of 2.5 ha). Anserma is slightly livelier than Lucero, but with wonderful beans, and consistent quality. The coffee is processed by the wet method, fermented for a maximum of 14 hours and then dried on a paté for 5 to 10 days.

How will this coffee taste?

Coffees from Colombia are characterised by their full body, bright acidity and rich aftertaste. In Anserma's coffee you will find acidic fruity notes of citrus with a pleasant taste of chocolate and strawberries.

Recommended for espresso. The darker roast profile has been developed specifically for this type of coffee preparation. In addition to using it to make espresso from a lever or automatic coffee machine, you can also enjoy coffee from a moka pot or a jazzeria.

Parameters
Taste characteristics Citrus, Strawberry, Sweet, Chocolate
Type Arabica
Acidity of coffee Less acidic
Method of preparation Turkish coffee pot, Espresso, Moka teapot
Altitude 1400 - 1800 m.a.s.l.
Area Anserma, Caldas
Using Espresso
Production Comunity lot
Variety Castillo, Caturra, Colombian
Country Colombia
Retrieved from Washed (wet)

Accessories7