Colombia Anserma | Espresso - Packaging: 1 kg
Colombia Anserma | Espresso - Packaging: 1 kg

Coffee from the farmers' association Anserma will enchant you with its sour citrus notes , which will be complemented by the balanced sweet taste of strawberries and milk chocolate . Enjoy Colombian coffee from an altitude of 1400-1800 m above sea level More
25,98 € excl. VAT (VAT deduction) Price 0,23 € for a cup of great espresso
DPD Pickup | 4 € | from 3 € |
---|---|---|
DPD | 8 € | from 4 € |
DHL | 5 € | from 5 € |
Bpost | 13 € | 13 € |
Bring | 8 € | 8 € |
Cargus | 8 € | 8 € |
Österreichische Post | 6 € | 6 € |
Magyar Posta | 0 EUR | 3 € |
Post Luxembourg | 9 € | 9 € |
itella | 8 € | 8 € |
Posti | 12 € | 12 € |
Packeta | 0 € | from 2 € |
RO Sameday Box | 5 € | 5 € |
Sameday Box BG | 4 € | 4 € |
Colissimo Pickup | 10 € | 10 € |
PL InPost Paczkomaty Box | 0 PLN | 17 PLN |
Bartolini Pickups | 8 € | 8 € |
Polish Post PL | 0 PLN | 25 PLN |
DHL DE | 6 € | 6 € |
Hermes Pickup Box | 5 € | 5 € |
MRW Pickup Point | 9 € | 9 € |
SPS SK | 0 € | 5 € |
Posta Slovenije | 8 € | 8 € |
Colis prive | 8 € | 8 € |
Hrvatska posta | 8 € | 8 € |
Speedy | 9 € | 9 € |
Correos | 9 € | 9 € |
DHL Express | 26 € | 26 € |
Payment: Card, PayPal, Google Pay, Apple Pay, Bank Transfer
Package: 1000 g 0,03 €/g Product code: 5313-3736

Coffee from the farmers' association Anserma will enchant you with its sour citrus notes , which will be complemented by the balanced sweet taste of strawberries and milk chocolate . Enjoy Colombian coffee from an altitude of 1400-1800 m above sea level More
Package: 1000 g 0,03 €/g Product code: 5313-3736
Roasted coffee: Anserma
- ✓ the country of Colombia
- ✓ Anserma area, Caldas
- ✓ producer of the Anserma Farmers' Association
- ✓ altitude 1400-1800 m above sea level
- ✓ type 100% Arabica
- ✓ variety Caturra 20%, Castillo 35%, Colombia 45%
- ✓ processing is washed away
- ✓ espresso roasting

Coffee from the Anserma region
Anserma is an association of more than 2,000 small farmers (with an average area of 2.5 ha). Anserma has beautiful grains and consistent quality. The coffee is processed using the wet method , fermented for a maximum of 14 hours and then dried for 5 to 10 days .

How will this cup of coffee taste?
Coffees from Colombia are characterized by a full body , clear acidity and a rich aftertaste. In Anserma coffee you will find sour fruity notes of citrus with a pleasant taste of chocolate and strawberries .
Recommended for preparing espresso . The medium roasting profile was created precisely for this coffee preparation method. In addition to being used for espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or džezva .

Flavor characteristics | Citrus, Strawberry, Sweet, Chocolate |
---|---|
Species | Arabica |
Coffee acidity | Less acidic |
Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
Altitude | 1400-1800 |
Region | Anserma, Caldas |
Using | Espresso |
Production | Comunity lot |
Variety | Castillo, Caturra, Colombian |
Country | Colombia |
Processing | Washed (wet) |
Caffeine content | Medium |
Flavor characteristics | Citrus, Strawberry, Sweet, Chocolate |
---|---|
Species | Arabica |
Coffee acidity | Less acidic |
Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
Altitude | 1400-1800 |
Region | Anserma, Caldas |
Using | Espresso |
Production | Comunity lot |
Variety | Castillo, Caturra, Colombian |
Country | Colombia |
Processing | Washed (wet) |
Caffeine content | Medium |
![9x iced espresso coffee [recipes for summer]](https://lazenskakava.s24.cdn-upgates.com/_cache/f/f/ff1c302ad841db108ce8984a7d96c8be-b832925e63f43a5a1f661e303d9f99e6-a7407105.jpg)
9x iced espresso coffee [recipes for summer]
There are countless recipes for various iced coffees. Today we show you how to prepare the most delicious iced coffee drinks that are trending.

Moka pot for real espresso: 9Barista Espresso Machine
Imagine yourself in the woods by a campfire or on the coast in a camper with a cup of freshly brewed espresso. Can't you? Of course you can. You just had to wait for a jet engineer to come along and invent the right machine. Meet: the 9Barista Espresso Machine.

Espresso tonic - coffee that cools down in summer
Does the name Espresso Tonic mean anything to you? This coffee drink is now served in almost every café and restaurant. It's the big hit of the summer, so make sure you go and try an espresso tonic made by professional baristas. Then you'll have no problem making and flavouring your own at home. In the article below, you'll learn aboutthe history of this drink, how coffee tonic can taste, I'll even teach you how to properly prepare the drink and its differences from Cold Brew Tonic, and finally I'll include my favorite recipes for Espresso Tonic and a spicier version of Espresso Gin Tonic.

Coffee gifts for Flair Espresso coffee machine
Looking for a suitable gift for your home barista? If you are one of the enthusiastic owners of a Flair Espresso manual coffee machine, then I have a gift special tailored exactly to your coffee lover. Check out the best Flair coffee machine gifts.

Drink espresso like a true connoisseur
At the beginning of the 20th century, a great miracle happened for all coffee lovers. Thanks to the innovations and inventions brought about by the Industrial Revolution, the very first version of the espresso machine was created. Over the years, the espresso machine has continuously improved and innovated. Until today, we have the best version of it to date. The espresso is a coffee miracle. Learn how to drink it properly so you don't miss out on a single bit of the pleasure.

How to prepare espresso in a flair coffee machine
Flair coffee machines were invented for those who really love coffee. Making espresso by hand with Flair is a combination of science and art. You decide the grind and the dose of coffee, or the strength of the pressure. Flair is only a manual tool, but it can make espresso comparable to that of professional coffee machines.

How to make espresso
Whether you work with coffee as a barista in a café or are a home enthusiast who starts every day with the perfect cup of espresso, finding the perfect and balanced espresso recipe is a daily challenge. That's why we've put together a detailed guide to take you through the entire process of making the perfect espresso.