Colombia Diego Bermudez | Filter - Packaging: 1 kg

Colombia Diego Bermudez | Filter - Packaging: 1 kg

Filter coffee Microlot
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Green Plantation

SEA ELEVATION: 1200-1400 m above sea level
Parainema
TREATMENT: dry anaerobic
REGION: Matagalpa
CONTRIBUTOR: Dr. Enrique Ferrufino
Recommended preparation: espresso More

Product code: 6263-3655 Shipping options

101,40 €
Variant does not exist
in stock
ks
Green Plantation

SEA ELEVATION: 1200-1400 m above sea level
Parainema
TREATMENT: dry anaerobic
REGION: Matagalpa
CONTRIBUTOR: Dr. Enrique Ferrufino
Recommended preparation: espresso More

Product code: 6263-3655 Shipping options

Variants2

Packaging Availability Price Quantity (ks)
Colombia Diego Bermudez | Filter - Packaging: 1 kg 1 kg in stock More 101,40 €
Colombia Diego Bermudez | Filter - Packaging: 1 kg 250 g in stock More 23,70 €

Roasted coffee: Diego Bermudez

  • Country Colombia
  • region Piendamo, Cauca
  • grower Diego Bermudez
  • altitude 1600-2000 m above sea level
  • type 100% Arabica
  • Castillo variety
  • processing washed
  • filter roasting

Coffee from the Chiquimula region

Jose David Guerra Garzea of Finca La Ruda Farm is committed to producing specialty coffees while prioritizing environmental sustainability and social responsibility. The farm follows practices that minimize ecological impact and ensure that coffee production is in harmony with nature.

Maragogype, discovered in 1870 near the Brazilian city of Maragogipe, is a natural mutation of the Typica variety, which is known for its particularly large beans. Today, Maragogype is less well known than its descendant Pacamara (where it crosses with Pacas).

The cherries are selectively hand-picked and processed on the farm. They are stripped of their skins and crushed. The coffee is fermented in fermentation tanks for 12 to 15 hours. After fermentation, the parchment is washed in clean water and placed on terraces to dry. The parchment takes approximately 10 to 12 days to dry.

How will this coffee taste?

Guatemalan coffees are generally characterised by their full body, perfectly clean flavour, apple-like acidity and hints of caramel. And that is the case with this particular washed coffee from the Chiquimula region. The apple acidity, balanced by sweet caramel, is complemented by delicious chocolate notes.

Recommended for filter coffee. A fine roasting profile has been developed just for this method of coffee preparation. In addition to using it for classic drip coffee from a dripper or drip coffee machine, you can also enjoy coffee from a French Press, AeroPress or Chemex.

Parameters
Taste characteristics Peaches, Apple, Lychee
Cupping score 87,25
Type Arabica
The Farm Finca El Paraiso
Acidity of coffee More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude 1930 m n. m.
Area Cauca
Using Filter
Production Microlot
Variety Castillo
Country Colombia
Retrieved from Promytá termálním šokem

Accessories6