Colombia Exotico | Espresso - Packaging: 250 g
Colombia Exotico | Espresso - Packaging: 250 g

Exotico coffee will enchant you with its balanced taste of milk chocolate, dried dates and red apple , complemented by a delicate sweetness. Enjoy a selection of coffee from the Colombian region of Huila , grown at an altitude of 1900–2300 m above sea level. More
10,71 € excl. VAT (VAT deduction) Price 0,38 € for a cup of great espresso
DPD Pickup | 4 € | from 3 € |
---|---|---|
DPD | 8 € | from 4 € |
DHL | 5 € | from 5 € |
Bpost | 13 € | 13 € |
Bring | 8 € | 8 € |
Cargus | 8 € | 8 € |
Österreichische Post | 6 € | 6 € |
Magyar Posta | 0 EUR | 3 € |
Post Luxembourg | 9 € | 9 € |
itella | 8 € | 8 € |
Posti | 12 € | 12 € |
Packeta | 0 € | from 2 € |
RO Sameday Box | 5 € | 5 € |
Sameday Box BG | 4 € | 4 € |
Colissimo Pickup | 10 € | 10 € |
PL InPost Paczkomaty Box | 0 PLN | 17 PLN |
Bartolini Pickups | 8 € | 8 € |
Polish Post PL | 0 PLN | 25 PLN |
DHL DE | 6 € | 6 € |
Hermes Pickup Box | 5 € | 5 € |
MRW Pickup Point | 9 € | 9 € |
SPS SK | 0 € | 5 € |
Posta Slovenije | 8 € | 8 € |
Colis prive | 8 € | 8 € |
Hrvatska posta | 8 € | 8 € |
Speedy | 9 € | 9 € |
Correos | 9 € | 9 € |
DHL Express | 26 € | 26 € |
Payment: Card, PayPal, Google Pay, Apple Pay, Bank Transfer
Package: 250 g 0,05 €/g Product code: K07090

Exotico coffee will enchant you with its balanced taste of milk chocolate, dried dates and red apple , complemented by a delicate sweetness. Enjoy a selection of coffee from the Colombian region of Huila , grown at an altitude of 1900–2300 m above sea level. More
Package: 250 g 0,05 €/g Product code: K07090
Espresso coffee beans: Colombia - Exotico
- ✓ country Colombia
- ✓ Huila region
- ✓ Smallholders Huila producer
- ✓ altitude 1900-2300 m above sea level
- ✓ 100% Arabica type
- ✓ variety Caturra, F6, Castillo
- ✓ washed processing
- ✓ roasting for espresso / milk drinks

Exotico coffee: Colombian quality from the Huila region
Exotico coffee is unique not only in its name but also in its taste. It comes from the Huila region of Colombia , where the Caturra , F6 and Castillo varieties ripen at an altitude of 1900–2300 m above sea level.
Careful harvesting, fermentation and fully washed
The harvest is carried out with the utmost care - farmers carefully select only perfectly ripe cherries , which undergo a long fermentation - first for 24 hours and after removing the pulp for another 36-72 hours . After washing, the coffee is dried on terraces , which ensures its clean and balanced flavor profile with a creamy reverberation.
Fair conditions and support for the local community
Behind every bean are not only ideal conditions, but also the support of the local community . The Coffee Quest helps farmers improve their quality of life , organizes training and invests in the region. Exotico is not just a great coffee, but also the story of the people who carefully cultivate it. they grow.

Balanced taste of dried dates, red apple and chocolate
Coffees from Colombia are characterized by their full body , pleasant acidity and rich flavor. Exotico coffee offers a balanced and clean flavor profile with a subtle sweetness and medium acidity. In the cup, notes of milk chocolate , dried dates and red apple dominate, which blend with a creamy body and smooth finish. aftertaste.
Ideal coffee for espresso, cappuccino and latte
We recommend it for preparing espresso , from which you can also conjure up a perfect cappuccino or latte . The medium roast profile was created for these coffee preparation methods. In addition to using it for espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or a cezve.

Storage
Store in a dry and cool place.
Manufacturer
Lazenskakava.cz sro Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 Company ID: 05825580
Durability
The minimum shelf life is 1 year from the date of roasting. We guarantee delivery of coffee that is a maximum of 14 days after roasting.
Composition
100% Arabica coffee beans
Flavor characteristics | Chocolate, Červené jablko, Sušené datle |
---|---|
Cupping score | 84 |
Species | Arabica |
Farm | Smallholders Huila, Santa Maria |
Coffee acidity | More acidic |
Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
Altitude | 1900-2300 m n. m. |
Region | Huila |
Using | Espresso |
Production | Group lot |
Variety | Castillo, Caturra, F6 |
Country | Colombia |
Processing | Washed (wet) |
Caffeine content | Medium |
Flavor characteristics | Chocolate, Červené jablko, Sušené datle |
---|---|
Cupping score | 84 |
Species | Arabica |
Farm | Smallholders Huila, Santa Maria |
Coffee acidity | More acidic |
Method of preparation | Turkish coffee pot, Espresso, Moka teapot |
Altitude | 1900-2300 m n. m. |
Region | Huila |
Using | Espresso |
Production | Group lot |
Variety | Castillo, Caturra, F6 |
Country | Colombia |
Processing | Washed (wet) |
Caffeine content | Medium |