Colombia La Victoria | Espresso - Packaging: 500 g

Selection of roasted coffee beans for espresso from Colombia - La Victoria. The flavor features dried fruit, milk chocolate, and orange peel.

Specialty coffee from Colombia - La Victoria from Santa Maria.

Coffee selection from Colombia - La Victoria from Santa Maria.

Premium coffee from Colombia - La Victoria from Santa Maria.

Selection coffee from Colombia - La Victoria from Santa Maria.

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Colombia La Victoria | Espresso - Packaging: 500 g

Espresso roast

The coffee from La Victoria Farm will enchant you with its sour notes of dried fruit and orange peel, complemented by the sweet and balanced taste of milk chocolate. Enjoy a selection of coffee from KOlumbia at an altitude of 1700-2200 m above sea level. More

22,60 €
20,18 € excl. VAT

Product code: 6271-3680 Shipping and payment

22 points to the loyalty system Freshly roasted

Product code: 6271-3680 Shipping and payment

Variants 4

Packaging	Availability		Price (incl. VAT)
1 kg	In stock >5 pc	More	42,40 €
125 g	In stock >5 pc	More	7 €
250 g	In stock >5 pc	More	11,90 €
500 g	In stock >5 pc	More	22,60 €

Description
Articles10

Roasted coffee: La Victoria

✓ The country of Colombia
✓ Huila region
✓ Productores del Futuro, Santa Maria Community
✓ altitude 1200-1400 m above sea level
✓ S pecies 100% Arabica
✓ variety Caturra, Typica, Bourbon
✓ processing washed
✓ roasting for espresso

Coffee from the Huila region

La Victoria includes producers from Santa Maria and Palermo in the Huila region of Colombia. The farmers are part of the 'Productores del futuro' project , which translates as 'producers of the future'. The farms are located at an altitude of 1,700-2,200 metres above sea level at the foot of the Huila volcano.

La Victoria produces exceptional coffees with a cupping score of 84.5 to 85 points. Jamer Cubillos is an exemplary member of the 'Productores del Futuro' programme. He comes from Finca El Triangulo and represents the third generation of coffee growers. Jamer is passionate about preserving tradition and intends to pass on his knowledge to his siblings.

To achieve the best quality, the farmers carefully select only ripe cherries, fermenting them for 24 hours and then for a further 36-72 hours after removing the skin and part of the flesh (called depulping). The coffee is then washed and usually dried on the terrace.

How will this cup of coffee taste?

Colombian coffees are characterised by their full body, pleasant acidity and rich flavour. A cup of this washed coffee from La Victoria will enchant you with its acidic notes of dried fruit and orange peel, subtly complemented by the sweet taste of milk chocolate.

Recommended for espresso. The medium roast profile has been developed for this method of coffee preparation. In addition to using it for espresso from a lever or automatic coffee machine, you can also enjoy your coffee from a Moka pot or a jazzeria.

Storage

Store in a cool, dry place.

Produced by

Lazenskakava.cz s.r.o. Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 ID number: 05825580

Durability

The minimum shelf life is 1 year from the date of roasting. We guarantee delivery of coffee that is a maximum of 14 days after roasting.

Ingredients

100% Arabica coffee beans

Parameters

Taste characteristics	Milk chocolate, Orange peel, Dried fruit
Cupping score	85
Type	Arabica
The Farm	La Victoria
Acidity of coffee	Less acidic
Method of preparation	Turkish coffee pot, Espresso, Moka teapot
Altitude	1700-2200 m n. m.
Area	Huila
Using	Espresso
Production	Comunity lot
Variety	Bourbon, Caturra, Typica
Country	Colombia
Retrieved from	Washed (wet)

Taste characteristics	Milk chocolate, Orange peel, Dried fruit
Cupping score	85
Type	Arabica
The Farm	La Victoria
Acidity of coffee	Less acidic
Method of preparation	Turkish coffee pot, Espresso, Moka teapot
Altitude	1700-2200 m n. m.
Area	Huila
Using	Espresso
Production	Comunity lot
Variety	Bourbon, Caturra, Typica
Country	Colombia
Retrieved from	Washed (wet)

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