Colombia Las Brisas | Filter - Packaging: 250 g

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Colombia Las Brisas | Filter - Packaging: 250 g

Filter coffee Microlot

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Coffee from Finca las Brisas Farm will enchant you with its acidic fruity notes of citrus, peach and blackberry. Enjoy coffee from Colombia at an altitude of 1,780 metres above sea level. More

Product code: 6267-3666 Shipping options

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Coffee from Finca las Brisas Farm will enchant you with its acidic fruity notes of citrus, peach and blackberry. Enjoy coffee from Colombia at an altitude of 1,780 metres above sea level. More

Product code: 6267-3666 Shipping options

Description
Articles19

Roasted coffee: las Brisas

✓ Country Colombia
✓ Region Santa Maria, Huila
✓ grower Paulino Quintero
✓ altitude 1780 m above sea level
✓ type 100% Arabica
✓ varieties caturra, castillo, colombia
✓ processing wet
✓ filter roasting

Coffee from the Huila region

Finca las Brisas is located in the town of Santa Maria in the Colombian state of Huila and is managed by Paulino Quintero. The farm, at an altitude of 1 780 m above sea level, covers a total area of 2 hectares, with approximately 2 000 Caturra trees, 3 000 Colombia trees, 1 200 Castillo trees and 1 000 Pacamara trees.

The coffee is usually processed by leaving it to ferment in the cherry trees for 24 hours and then maturing in open cans for a further 72 hours. For Castillo, the same process is used, but the coffee is left to ferment in the cherries for 24 hours and then aged for 84 hours.

Paulino is one of the few producers with an eco-friendly washing machine; traditional washing machines use up to 45 litres of water per kilogram of dried parchment coffee, but an eco-friendly washing machine uses only about 15-20% water for the same kilogram of dried coffee! With the help of The Coffee Quest project, he has also built a compost site and is learning how to make the best use of organic waste.

What will this coffee taste like?

Colombian coffees are characterised by their full body, bright acidity and rich aftertaste. In the coffee from Finca las Brisas you will find acidic fruity notes of citrus and blackberry with a pleasant peach flavour.

Recommended for filter coffee. A fine roasting profile has been developed for this method of coffee preparation. In addition to using it for classic drip coffee from a dripper or drip coffee machine, you can also enjoy coffee from a French Press, AeroPress or Chemex.

Parameters

Taste characteristics	Peaches, Citrus, Bramble
Type	Arabica
Acidity of coffee	More acidic
Method of preparation	Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude	1780 m above sea level.
Area	Huila
Using	Filter
Production	Microlot
Variety	Castillo, Caturra, Colombian
Country	Colombia
Retrieved from	Washed (wet)

Taste characteristics	Peaches, Citrus, Bramble
Type	Arabica
Acidity of coffee	More acidic
Method of preparation	Aeropress, Chemex, Clever Dripper, French press, Hario V60, Vacuum Pot
Altitude	1780 m above sea level.
Area	Huila
Using	Filter
Production	Microlot
Variety	Castillo, Caturra, Colombian
Country	Colombia
Retrieved from	Washed (wet)

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