Colombia Luis Anibal | Filter - Packaging: 250 g

Colombia Luis Anibal | Filter - Packaging: 250 g

New Filter coffee
Lázeňská káva

Luis Anibal coffee will enchant you with the juicy taste of nectarine, red grapes and delicate notes of oolong tea , complemented by elegant sweetness and a floral aftertaste . Enjoy a selection of coffee from the Colombian region of Huila , grown at an altitude of 1500 meters above sea level. More

18,10 €
16,16 € excl. VAT (VAT deduction)
Variant does not exist
18 points to the loyalty system Freshly roasted
DPD Pickup 4 € from 3 €
DPD 8 € from 4 €
DHL 5 € from 5 €
Bpost 13 € 13 €
Bring 8 € 8 €
Cargus 8 € 8 €
Österreichische Post 6 € 6 €
Magyar Posta 0 EUR 3 €
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itella 8 € 8 €
Posti 12 € 12 €
Packeta 0 € from 2 €
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Product code: K07246

Lázeňská káva

Luis Anibal coffee will enchant you with the juicy taste of nectarine, red grapes and delicate notes of oolong tea , complemented by elegant sweetness and a floral aftertaste . Enjoy a selection of coffee from the Colombian region of Huila , grown at an altitude of 1500 meters above sea level. More

Product code: K07246

Espresso Coffee Beans: Colombia - Luis Anibal

  • ✓ country Colombia
  • ✓ Acevedo area, Huila
  • ✓ producer Luis Anibal Celderón
  • ✓ altitude 1500 m above sea level
  • ✓ type 100% Arabica
  • ✓ Pink Bourbon variety
  • ✓ fully washed processing
  • ✓ roasting filter

Luis Anibal Coffee: Fruity elegance from the Huila region

Luis Anibal coffee impresses with its juicy and clean taste, typical of selected coffees from the Huila region. It comes from the Luis Anibal Calderona farm, where the unique Pink Bourbon variety is grown at an altitude of around 1500 meters above sea level, known for its distinctive and complex flavor profile.

Precise processing using the fully washed method

After careful harvesting, only perfectly ripe cherries are fully washed , which enhances the purity and elegance of the cup . Thanks to precise fermentation and gentle drying , coffee is created with bright acidity, delicate sweetness and a long tea-like aftertaste .

Finca Villa Betulia farm and producer Luis Anibal Calderon

Behind this exceptional coffee is Colombian farmer Luis Anibal Calderon , one of the most famous producers of modern experimental and selected coffees in the Huila region . His farm Finca Villa Betulia is located in the Acevedo region, which is one of the most recognized coffee regions in Colombia due to the ideal conditions for growing quality Arabica . The combination of high expertise, ideal climate and rich volcanic soil creates coffees with pronounced fruitiness, elegant acidity and complex aromatics .

Balanced flavors of nectarine, red grapes and oolong tea

In the cup , sweet notes of ripe nectarine and red grapes develop, complemented by a subtle teainess reminiscent of oolong . The coffee offers a light to medium body, elegant floral nuances and a clean, long-lasting finish. An ideal choice for lovers of modern fruit filters.

Ideal filter coffee

We recommend it especially for preparing filtered coffee, where its clean and elegant flavor profile with notes of nectarine, red grapes and oolong tea will stand out. Thanks to its juiciness and delicate floral aftertaste, it will delight lovers of modern fruit filters. The coffee is suitable for preparation using the V60, CHemex or French Press methods.

Storage

Store in a dry and cool place.

Manufacturer

Lazenskakava.cz sro Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 Company ID: 05825580

Durability

The minimum shelf life is 1 year from the date of roasting. We guarantee delivery of coffee that is a maximum of 14 days after roasting.

Composition

100% Arabica coffee beans

Parameters
Flavor characteristics Nektarinka, Červené hrozno, Oolong
Species Arabica
Farm Finca Villa Betulia
Coffee acidity Very fruity
Method of preparation Aeropress, French press, Hario V60
Altitude 1500 m.n.m.
Region La Primavera, Acevedo
Using Filter
Production Luis Anibal Calderón
Variety Pink Bourbon
Country Colombia
Processing Full Washed
Caffeine content Medium
Flavor characteristics Nektarinka, Červené hrozno, Oolong
Species Arabica
Farm Finca Villa Betulia
Coffee acidity Very fruity
Method of preparation Aeropress, French press, Hario V60
Altitude 1500 m.n.m.
Region La Primavera, Acevedo
Using Filter
Production Luis Anibal Calderón
Variety Pink Bourbon
Country Colombia
Processing Full Washed
Caffeine content Medium

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