Colombia Tumbaga decaffeinated process through sugar cane - Packaging: 250 g
Colombia Tumbaga decaffeinated process through sugar cane - Packaging: 250 g
Colombia Tumbaga decaffeinated coffee is a great choice for those looking for coffee with an excellent taste and aroma, but without caffeine . In it you will find fruity notes of apples complemented by the sweet taste of dark chocolate and sugar cane . More
10,98 € excl. VAT (VAT deduction) Price 0,39 € for a cup of great espresso
DPD Pickup | 4 € | from 3 € |
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Bpost | 13 € | 13 € |
Bring | 8 € | 8 € |
Cargus | 8 € | 8 € |
Österreichische Post | 6 € | 6 € |
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Post Luxembourg | 9 € | 9 € |
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Posta Slovenije | 8 € | 8 € |
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Hrvatska posta | 8 € | 8 € |
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DHL Express | 26 € | 26 € |
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Package: 250 g 0,05 €/g Product code: 5310-2985
Colombia Tumbaga decaffeinated coffee is a great choice for those looking for coffee with an excellent taste and aroma, but without caffeine . In it you will find fruity notes of apples complemented by the sweet taste of dark chocolate and sugar cane . More
Package: 250 g 0,05 €/g Product code: 5310-2985
Roasted coffee: Tumbaga decaffeinated
- ✓ the country of Colombia
- ✓ the region of Cauca, Tolima, Antioquia and Eje Cafetero
- ✓ altitude 1400-2100 m above sea level
- ✓ type 100% Arabica
- ✓ Villa Sarchi variety
- ✓ processing washed, decaffeination through sugar cane
- ✓ espresso roasting
Coffee from the Cauca region
Decaffeinated Colombian coffee Tumbaga is a great choice for those looking for coffee with a great taste and aroma, but without caffeine . This coffee is processed through sugar cane , which gives the coffee a subtle sweetness.
This coffee is a great choice for those looking for a quality decaffeinated coffee that still retains its delicious taste and distinctive aroma .
How will this cup of coffee taste?
Coffees from Colombia are characterized by a full body , clear acidity and a rich aftertaste. In this decaffeinated coffee you will find fruity notes of apples complemented by the sweet taste of dark chocolate and sugar cane .
Recommended for preparing espresso . The medium roasting profile was created precisely for this coffee preparation method. In addition to being used for espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or džezva .
Flavor characteristics | Sugar cane, Apple, Chocolate |
---|---|
Species | Arabica |
Coffee acidity | Less acidic |
Method of preparation | Aeropress, Turkish coffee pot, Espresso, Moka teapot |
Altitude | 1400 - 2100 |
Region | Cauca, Tolima, Antioquia and Eje Cafetero |
Using | Espresso |
Production | Comunity lot, bezkofein |
Variety | Villa Sarchi |
Country | Colombia |
Processing | Washed (wet) |
Caffeine content | Decaffeinated |
Flavor characteristics | Sugar cane, Apple, Chocolate |
---|---|
Species | Arabica |
Coffee acidity | Less acidic |
Method of preparation | Aeropress, Turkish coffee pot, Espresso, Moka teapot |
Altitude | 1400 - 2100 |
Region | Cauca, Tolima, Antioquia and Eje Cafetero |
Using | Espresso |
Production | Comunity lot, bezkofein |
Variety | Villa Sarchi |
Country | Colombia |
Processing | Washed (wet) |
Caffeine content | Decaffeinated |
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