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Colombia Tumbaga decaffeinated process through sugar cane - Packaging: 250 g

Colombia Tumbaga decaffeinated process through sugar cane - Packaging: 250 g

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Green Plantation

Colombia Tumbaga decaffeinated coffee is a great choice for those looking for coffee with an excellent taste and aroma, but without caffeine . In it you will find fruity notes of apples complemented by the sweet taste of dark chocolate and sugar cane . More

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Package: 250 g 0,05 €/g Product code: K05310

Green Plantation

Colombia Tumbaga decaffeinated coffee is a great choice for those looking for coffee with an excellent taste and aroma, but without caffeine . In it you will find fruity notes of apples complemented by the sweet taste of dark chocolate and sugar cane . More

Package: 250 g 0,05 €/g Product code: K05310

Roasted coffee: Tumbaga decaffeinated

  • the country of Colombia
  • the region of Cauca, Tolima, Antioquia and Eje Cafetero
  • altitude 1400-2100 m above sea level
  • type 100% Arabica
  • Villa Sarchi variety
  • processing washed, decaffeination through sugar cane
  • espresso roasting

Coffee from the Cauca region

Decaffeinated Colombian coffee Tumbaga is a great choice for those looking for coffee with a great taste and aroma, but without caffeine . This coffee is processed through sugar cane , which gives the coffee a subtle sweetness.

This coffee is a great choice for those looking for a quality decaffeinated coffee that still retains its delicious taste and distinctive aroma .

How will this cup of coffee taste?

Coffees from Colombia are characterized by a full body , clear acidity and a rich aftertaste. In this decaffeinated coffee you will find fruity notes of apples complemented by the sweet taste of dark chocolate and sugar cane .

Recommended for preparing espresso . The medium roasting profile was created precisely for this coffee preparation method. In addition to being used for espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or džezva .

Parameters
Flavor characteristics Sugar cane, Apple, Chocolate
Species Arabica
Coffee acidity Less acidic
Method of preparation Aeropress, Turkish coffee pot, Espresso, Moka teapot
Altitude 1400 - 2100
Region Cauca, Tolima, Antioquia and Eje Cafetero
Using Espresso
Production Comunity lot, bezkofein
Variety Villa Sarchi
Country Colombia
Processing Washed (wet)
Caffeine content Decaffeinated
Flavor characteristics Sugar cane, Apple, Chocolate
Species Arabica
Coffee acidity Less acidic
Method of preparation Aeropress, Turkish coffee pot, Espresso, Moka teapot
Altitude 1400 - 2100
Region Cauca, Tolima, Antioquia and Eje Cafetero
Using Espresso
Production Comunity lot, bezkofein
Variety Villa Sarchi
Country Colombia
Processing Washed (wet)
Caffeine content Decaffeinated

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