Colombia Tumbaga decaffeinated process over sugar cane - Packaging: 250 g

Colombia Tumbaga decaffeinated process over sugar cane - Packaging: 250 g

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Espresso roast
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Green Plantation

Sweet, cherry, chocolate
2020/2021 VINTAGE
PROCESSING Decaffeination via sugar cane
Recommended preparation: espresso/filter
Region: Cauca, Tolima, Antioquia and Eje Cafetero More

Product code: 5310-2985 Shipping options

11,90 €
Variant does not exist
in stock
ks
Green Plantation

Sweet, cherry, chocolate
2020/2021 VINTAGE
PROCESSING Decaffeination via sugar cane
Recommended preparation: espresso/filter
Region: Cauca, Tolima, Antioquia and Eje Cafetero More

Product code: 5310-2985 Shipping options

Variants2

Packaging Availability Price Quantity (ks)
Colombia Tumbaga decaffeinated process over sugar cane - Packaging: 250 g 1 kg in stock More 38,40 €
Colombia Tumbaga decaffeinated process over sugar cane - Packaging: 250 g 250 g in stock More 11,90 €

Filter roasting

It is a light roast suitable for Aeropress, Chemex, Hario, French Press and other alternative methods where it is advantageous to highlight the terroir specificities of the coffee.

Modern espresso

Is a roast for lovers of lighter roast espresso with lively acidity. Cafés claiming to be third wave will serve such coffees.

We refer to classic espresso as noir.

This is a darker roast ideal for mocha pots, super machines, or people who prefer espresso with lower acidity.

Parameters
Taste characteristics Sweet, Cherry, Chocolate
Type Arabica
Acidity of coffee More acidic
Method of preparation Aeropress, Chemex, Clever Dripper, Turkish coffee pot, Espresso, French press, Hario V60, Moka teapot
Altitude 1400 - 2100 m.a.s.l.
Area Cauca, Tolima, Antioquia and Eje Cafetero
Using Espresso, Filter
Production Comunity lot
Variety Villa Sarchi
Country Colombia
Retrieved from Washed (wet)

Accessories6