Colombia Tumbaga decaffeinated process over sugar cane - Packaging: 1kg

Method of preparation	Hario V60, Aeropress, Chemex, Clever Dripper, Espresso, French press, Moka teapot, Jazz
Country	Colombia
Taste characteristics	Chocolate, Cherry, Sweet
Type	Arabica
Acidity of coffee	More acidic
Altitude	1400 - 2100 m.a.s.l.
Area	Cauca, Tolima, Antioquia and Eje Cafetero
Using	Espresso, Filter
Production	Comunity lot
Variety	Villa Sarchi
Retrieved from	Washed (wet), Dekofeinizácia prostredníctvom cukrovej trstiny

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