Costa Rica Aquiares Estate Entre Rios Obata | Omni - Packaging: 250 g
Costa Rica Aquiares Estate Entre Rios Obata | Omni - Packaging: 250 g
Coffee from Aquiares Estate will enchant you with exotic notes of guava , balanced by the pleasant sweetness of honey and the aftertaste of black tea . Enjoy selected coffee from Costa Rica from an altitude of 1100-1400 m above sea level More
14,73 € excl. VAT (VAT deduction) Price 0,79 € for a cup of great filtered coffee
| DPD Pickup | 4 € | from 3 € |
|---|---|---|
| DPD | 8 € | from 4 € |
| DHL | 5 € | from 5 € |
| Bpost | 13 € | 13 € |
| Bring | 8 € | 8 € |
| Cargus | 8 € | 8 € |
| Österreichische Post | 6 € | 6 € |
| Magyar Posta | 0 EUR | 3 € |
| Post Luxembourg | 9 € | 9 € |
| itella | 8 € | 8 € |
| Posti | 12 € | 12 € |
| Packeta | 0 € | from 2 € |
| RO Sameday Box | 5 € | 5 € |
| Sameday Box BG | 4 € | 4 € |
| Colissimo Pickup | 10 € | 10 € |
| PL InPost Paczkomaty Box | 0 PLN | 17 PLN |
| Bartolini Pickups | 8 € | 8 € |
| Polish Post PL | 0 PLN | 25 PLN |
| DHL DE | 6 € | 6 € |
| Hermes Pickup Box | 5 € | 5 € |
| MRW Pickup Point | 9 € | 9 € |
| SPS SK | 0 € | 5 € |
| Posta Slovenije | 8 € | 8 € |
| Colis prive | 8 € | 8 € |
| Hrvatska posta | 8 € | 8 € |
| Speedy | 9 € | 9 € |
| Correos | 9 € | 9 € |
| DHL Express | 26 € | 26 € |
Payment: Card, PayPal, Google Pay, Apple Pay, Bank Transfer
Package: 250 g 0,07 €/g Product code: 6786-3818
Coffee from Aquiares Estate will enchant you with exotic notes of guava , balanced by the pleasant sweetness of honey and the aftertaste of black tea . Enjoy selected coffee from Costa Rica from an altitude of 1100-1400 m above sea level More
Package: 250 g 0,07 €/g Product code: 6786-3818
Roasted coffee: Aquiares Estate Entre Rios Obata
- ✓ the country of Costa Rica
- ✓ Turrialba area
- ✓ producer Robelo Family
- ✓ altitude 1100-1400 m above sea level
- ✓ type 100% Arabica
- ✓ variety Marsellesa, Obatá
- ✓ Red Honey processing
- ✓ roasting on an omni roast
Coffee from the Turrialba region
One of the largest and oldest coffee farms in Costa Rica, Aquiares Estate , is located on the slopes of the Turrialba volcano . With more than a century of tradition, the farm is known for its sustainability and support of the local community. The owners of the farm, the Robelo Family , emphasize coffee quality and environmental protection .
Aquiares Estate manages the entire coffee production process , from cultivation to processing, which allows it to guarantee the highest quality . The farm experiments with varieties resistant to climate change and has been certified by the Rainforest Alliance . These innovations make it carbon negative and a leader in sustainability.
The coffee is harvested by hand and then the cherries are processed using the Red Honey method : after washing, the beans are peeled, leaving 80-90% of the pulp. The grains are first dried for two days on ceramic terraces and then for another 10 days on raised beds at controlled temperatures .
How will this cup of coffee taste?
This Costa Rican Marsellesa and Obatá variety from the Aquiares Estate boasts fruity notes of guava and a sweet taste of honey , perfectly balanced by the aftertaste of black tea . It thus offers a complex cup full of unique and balanced flavors.
The coffee is roasted using the omni roast method and is therefore suitable for preparing filtered coffee and espresso . A neutral roasting profile has been created, from which you will get a great taste, no matter which method you are a fan of.
Enjoy drip coffee from a dripper , drip coffee maker , French Press , AeroPress or Chemex . However, it will also taste great as an espresso from a lever or automatic coffee machine, a Moka pot or a džezva .
| Flavor characteristics | Guava, Honey, Black tea |
|---|---|
| Species | Arabica |
| Coffee acidity | Very fruity |
| Method of preparation | Aeropress, Chemex, Clever Dripper, Turkish coffee pot, Espresso, French press, Hario V60, Moka teapot, Vacuum Pot |
| Altitude | 1100-1400 m above sea level. |
| Region | Turrialba |
| Using | Espresso, Filter |
| Production | Single farm |
| Variety | Marcelles, Obata |
| Country | Costa Rica |
| Processing | Red Honey |
| Caffeine content | Medium |
| Flavor characteristics | Guava, Honey, Black tea |
|---|---|
| Species | Arabica |
| Coffee acidity | Very fruity |
| Method of preparation | Aeropress, Chemex, Clever Dripper, Turkish coffee pot, Espresso, French press, Hario V60, Moka teapot, Vacuum Pot |
| Altitude | 1100-1400 m above sea level. |
| Region | Turrialba |
| Using | Espresso, Filter |
| Production | Single farm |
| Variety | Marcelles, Obata |
| Country | Costa Rica |
| Processing | Red Honey |
| Caffeine content | Medium |
All about honey coffee processing
The final taste of the coffee is greatly influenced by the way the coffee is processed after picking. There are basically three possible ways of processing coffee. Dry, wet and honey processing. In this article we will describe how honey processing works and how it affects the final taste of the coffee.
The beans are dried in the sun with some of the sticky pulp - hence the name honey.
How to recognize freshly roasted coffee?
What does freshness have to do with the quality of coffee? What does fresh coffee actually mean and when do beans go bad? What is the role of roasting date and expiry date? Let's find out!
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