Costa Rica Aquiares Estate Entre Rios Obata | Omni - Packaging: 250 g

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Costa Rica Aquiares Estate Entre Rios Obata | Omni - Packaging: 250 g

Espresso roast Filter coffee
Green Plantation

The coffee from Aquiares Estate will enchant you with exotic notes of guava, balanced by the pleasant sweetness of honey and the aftertaste of black tea. Enjoy the finest coffee from Costa Rica at an altitude of 1100-1400 m above sea level. More

16,40 €
14,64 € excl. VAT
Variant does not exist
In stock >5 pc

Product code: 6786-3818 Shipping and payment

16 points to the loyalty system Freshly roasted
Green Plantation

The coffee from Aquiares Estate will enchant you with exotic notes of guava, balanced by the pleasant sweetness of honey and the aftertaste of black tea. Enjoy the finest coffee from Costa Rica at an altitude of 1100-1400 m above sea level. More

Product code: 6786-3818 Shipping and payment

Variants 2

Packaging Availability Price (incl. VAT) Quantity
Costa Rica Aquiares Estate Entre Rios Obata | Omni - Packaging: 250 g 1 kg In stock >5 pc More 60,10 €
Costa Rica Aquiares Estate Entre Rios Obata | Omni - Packaging: 250 g 250 g In stock >5 pc More 16,40 €

Roasted coffee: Aquiares Estate Entre Rios Obata

  • ✓ Country Costa Rica
  • ✓ Turrialba region
  • ✓ producer Robelo Family
  • ✓ altitude 1100-1400 m above sea level
  • ✓ 1 00% Arabica
  • ✓ variety Marsellesa, Obatá
  • ✓ Red Honey processing
  • ✓ roasting on omni roast

Coffee from the Turrialba region

One of the largest and oldest coffee farms in Costa Rica, Aquiares Estate is located on the slopes of the Turrialba volcano. With over a century of tradition, the farm is known for its sustainability and support of the local community. The owners of the farm, the Robelo Family, place a strong emphasis on coffee quality and environmental protection.

Aquiares Estate manages the entire coffee production process, from cultivation to processing, allowing it to guarantee the highest quality. The farm is experimenting with climate-resistant varieties and has been certified by the Rainforest Alliance. These innovations make it carbon negative and a leader in sustainability.

The coffee is harvested by hand and then the cherries are processed using the Red Honey method: after washing, the beans are dehulled, leaving 80-90% of the pulp. The beans are first dried on ceramic terraces for two days and then for a further 10 days on raised beds at controlled temperatures.

How will this cup of coffee taste?

Sourced from theAquiares Estate farm, this Costa Rican coffee of the Marsellesa and Obatá varieties boasts fruity notes of guava and a sweet honey flavour that is perfectly balanced by an aftertaste of black tea. It offers a complex cup full of unique and balanced flavours.

The coffee is roasted using the omni roast method, making it suitable for both filter coffee and espresso. A neutral roast profile has been created that will give you a great taste, whatever method you are a fan of.

Enjoy drip coffee from a dripper, drip coffee machine, French Press, AeroPress or Chemex. However, it will also taste great as espresso from a lever or automatic coffee machine, Moka pot or espresso machine.

Parameters
Taste characteristics Guava, Honey, Black tea
Type Arabica
Acidity of coffee Less acidic
Method of preparation Aeropress, Chemex, Clever Dripper, Turkish coffee pot, Espresso, French press, Hario V60, Moka teapot, Vacuum Pot
Altitude 1100-1400 m above sea level.
Area Turrialba
Using Espresso, Filter
Production Single farm
Variety Marcelles, Obata
Country Costa Rica
Retrieved from Red Honey
Taste characteristics Guava, Honey, Black tea
Type Arabica
Acidity of coffee Less acidic
Method of preparation Aeropress, Chemex, Clever Dripper, Turkish coffee pot, Espresso, French press, Hario V60, Moka teapot, Vacuum Pot
Altitude 1100-1400 m above sea level.
Area Turrialba
Using Espresso, Filter
Production Single farm
Variety Marcelles, Obata
Country Costa Rica
Retrieved from Red Honey

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