Costa Rica - Aquiares Estate | Espresso - Packaging: 500 g

Costa Rica - Aquiares Estate has a flavor of chocolate, honey, and vanilla cream.

Coffee fruits from Costa Rica - Aquiares Estate.

Coffee package Costa Rica - Aquiares Estate.

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Costa Rica - Aquiares Estate | Espresso - Packaging: 500 g

Espresso roast

22 points to the loyalty system Freshly roasted

The coffee from Aquiares Estate in Costa Rica is the fruit of more than a century of coffee-growing tradition at the foot of the Turrialba volcano. This farm not only produces excellent coffee, but also protects the natural environment and supports the local community. More

Product code: 5909-3497 Shipping and payment

22,80 € incl. VAT

Product code: 5909-3497 Shipping and payment

Variants4

Packaging	Availability		Price incl. VAT
1 kg	in stock	More	43,90 €
125 g	in stock	More	7 €
250 g	in stock	More	11,60 €
500 g	in stock	More	22,80 €

Description
Articles9

Roasted coffee: Aquiares Estate

✓ Country Costa Rica
✓ Aquiares area , Turrialba
✓ producer Robelo Family
✓ altitude 1,000-1,400
✓1 00% Arabica
✓ variety Caturra
✓ processing washed
✓ roasted for espresso

Coffee from Aquiares Estate

Aquiares Estate coffee puts the rich heritage and carefully tended tradition of growing coffee trees at the foot of the majestic Turrialba volcano in the heart of Costa Rica into your cup. Founded by British farmers in 1890, this estate carries not only the aroma of coffee but also the story of a century of effort and love for this delicious crop.

This coffee is also a symbol of sustainability and respect for nature. The three families who have owned the farm since 1971 have joined with the staff and the local community of 1,800 people to create an environment where tradition combines with innovation and care for nature. With Rainforest Alliance certification, Aquiares is the first coffee farm to achieve carbon neutrality.

What will this cup of coffee taste like?

Costa Rica is one of the most advanced coffee growing countries in Central America. It defines 8 coffee regions in the country. The flavours of Costa Rican coffees vary depending on the growing area. However, honey, chocolate and vanilla notes are common and you will be absolutely enchanted by this particular coffee.

Recommended for espresso. The medium roast profile has been developed for this method of coffee preparation. In addition to using it for espresso from a lever or automatic machine, you can also enjoy the coffee from a Moka pot or a coffee pot.

Parameters

Taste characteristics	Honey, Vanilla cream, Chocolate
Type	Arabica
The Farm	Aquiares Estate
Acidity of coffee	Less acidic
Method of preparation	Turkish coffee pot, Espresso, Moka teapot
Altitude	1000-1400 m.a.s.l.
Area	Turrialba
Using	Espresso
Production	Single farm
Variety	Caturra
Country	Costa Rica
Retrieved from	Washed (wet)

Taste characteristics	Honey, Vanilla cream, Chocolate
Type	Arabica
The Farm	Aquiares Estate
Acidity of coffee	Less acidic
Method of preparation	Turkish coffee pot, Espresso, Moka teapot
Altitude	1000-1400 m.a.s.l.
Area	Turrialba
Using	Espresso
Production	Single farm
Variety	Caturra
Country	Costa Rica
Retrieved from	Washed (wet)

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