Espresso blend 80/20 - Packaging: 500 g

With a taste of dark chocolate and hazelnuts.

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Espresso blend 80/20 - Packaging: 500 g

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Great Taste 2022 certified espresso bean, praised by lovers of traditionally strong coffee without acidity. The fine-tuned recipe of Espresso Blend 80/20 contains 80% Arabica from Brazil and 20% Robusta from India. More

Product code: 263-76 Shipping and payment

17,80 € incl. VAT

Product code: 263-76 Shipping and payment

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Packaging	Availability		Price incl. VAT
1 kg	in stock	More	26,50 €
250 g	in stock	More	9,50 €
500 g	in stock	More	17,80 €

Description
Articles9

Arabica and robusta in Espresso blend 80/20

✓ Certification: the Great Taste Award 2022
✓ Country: Brazil and India
✓S pecies: Arabica and Robusta
✓ Roasting: for espresso
✓ flavours: bold, bitter, chocolate, nutty
✓ aroma : full, direct, intense, cocoa, nutty
✓ use: automatic and lever coffee machines, coffee pot, moka pot

espresso beans with robust

We have created the optimal ratio of robusta coffee beans with a full-bodied bitter taste and arabica coffee with sweet, nutty notes. Perfectly blended beans of high quality coffees from Brazil and India are the sought-after roast for the coffee machine in offices and homes. It tastes delicious as an espresso on its own, but also with milk as a cappuccino with a sweet, nutty aftertaste.

This conservative flavour profile suits fans of traditional coffee without acidity. The 80/20 espresso blend is a completely non-acidic coffee. On the contrary, it will awaken your energy much more than espresso made from arabica alone. Robusta contains roughly twice as much caffeine. You will also feel the power of the coffee in the pleasantly intense aroma and rich crema on the espresso surface.

Parameters

Taste characteristics	Dark chocolate, Hazelnut, Full body
Type	Arabica, Canephora (robusta)
Acidity of coffee	Less acidic
Method of preparation	Turkish coffee pot, Espresso, French press, Moka teapot
Using	Espresso
Country	Brazil, India

Taste characteristics	Dark chocolate, Hazelnut, Full body
Type	Arabica, Canephora (robusta)
Acidity of coffee	Less acidic
Method of preparation	Turkish coffee pot, Espresso, French press, Moka teapot
Using	Espresso
Country	Brazil, India

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